How to Plan the Perfect Easter Vacation in Morocco for Your Family

For families, Morocco is an excellent Easter in Morocco trip. It’s easy to get to, safe, and sunny, with stunning landscape and unmatched friendliness. From Europe, there is no jet lag. Children will no longer require vaccine passports as of this week. As a result, now is the best time to plan an Easter vacation!
Here are two fantastic routes to take, as well as several family-friendly accommodations along the way.

Families love the lively Red City as a starting point. There’s a lot to see, starting with the fascinating and labyrinthine souks, which sell everything from homeware to spices to woodwork and jewelry. You can also see artisans weaving fabric, pounding metal, cobblers, and the very noisy tanneries. Climb the city walls, tour palaces, and tombs, and explore Yves Saint Laurent’s stunning Majorelle Gardens on a caleche (horse-drawn carriage) journey around the city.

Ultimate Guide to Exploring the Atlas Mountains from Marrakech

Outside the city walls, the Palmeraie palm trees provide shade, and the majestic snow-capped Atlas Mountains may be seen to the south. These are easily accessible on a day trip from Marrakech, but we believe that staying overnight allows you to immerse yourself in the fascinating Berber culture and to do some moderate walks into the mountains for amazing vistas. The Tizi-n’Tichka road to Ouarzazate (4 hours each way) reveals spectacular gorges, luscious river valleys, walled villages, and ancient history: there’s even a Valley of One Thousand Kasbahs to explore! Spend the night at either the picturesque kasbah-town of At Benhaddou, which has been featured in numerous films or the palm oasis of Skoura, which is located on the verge of the Sahara desert (see our recommended hotels below).

Ultimate Guide to Camel Trekking in Merzouga Desert

In Merzouga, there are a lot of services to have fun on your Easter in Morocco, Camel trekking in the Merzouga desert is a must-do on every Morocco visit. Arrive early if you want to spend one night riding a camel and sleeping in a Berber camp. We usually leave two hours before dusk to see the sunset on the route or when we get at the camp.

We’ll start by riding camels and driving across the golden dunes. Our camel man, on the other hand, will make numerous stops along the trip to take your shots and allow you to snap some of your own. We’ll have arrived at our opulent tent in no time. We’ll kick things off with a fantastic Moroccan lunch. Furthermore, our crew will work tirelessly to prepare to play the drums for you. You’ll have a great time listening to Berber music under the stars. You can have the camels return to the point where we started if you want. You can, however, take a 44-minute journey back to the meeting point.

Itinerary of Easter in Morocco

Day 1: Marrakech

The first day of our Easter in Morocco will start in Marrakech Arrive at the airport and be escorted to your riad by your driver/guide. There is a free day available. Dinner is on the house. In the riad for the night.

Day 2: Visit Marrakech

Marrakech is one of Morocco’s major towns to have fun with your Easter in Morocco, and it is the most important of the four Imperial Cities, nestled at the foot of the Atlas Mountains. After breakfast, go with your official guide and driver for a tour of the city, also known as the “Pearl of the South” and “Red or Ochre City” because of the red walls that encircle it and the various red-colored structures constructed at the same time with red stones and sand.

The Bahia Palace, El Badi Palace, the Saadian Tombs, Ben Youssef’s ancient Koranic school, the Mosque, and the Koutoubia Minaret are all visited. Shortstop for lunch and a mint tea on one of the terraces overlooking the Jemaa el-Fna square, then on to the Mosque and the Koutoubia Minaret, the Majorelle Gardens, and the new Yves Saint Laurent museum, which recently opened. Return to your riad/hotel in the afternoon. Dinner is on the house. In the riad for the night.

Day 3: Marrakech to Dades

After breakfast, depart from the riad in Marrakech and travel across the Great Atlas Mountains to Tizi n’Tichka, which is 2,260 meters above sea level (the highest mountain pass in the Atlas). We will next drive south to the Kasbah of Ait-Ben-Haddou, which has been designated as a Unesco World Heritage Site, where we will pay a brief visit. The journey will continue to the Dades Valley, passing through the Valley of Roses, which is known for the cultivation of the Damask rose, from which the essence is derived for numerous products. The Dades Gorges will be our destination. In the riad for dinner and the night.

Day 4: Dades to Merzouga

Depart from the Dades Valley after breakfast and continue to the Todra Gorges. We’ll next carry on to Erfoud, which is known as the “City of Fossils” because of the abundance of fossil stones in the surrounding area. Arrive in Merzouga village in the afternoon. In the riad for dinner and the night.

Day 5: Merzouga desert tour

In fifth day of our Easter in Morocco we will start discovering Merzouga in the morning to explore the Erg Chebbi dunes, where you will be able to see and shoot spectacular landscapes. Along the route, we will pay a brief visit to the nomadic families who live in this remote location. A quick trip to the Mifiss mines. Continue to Khamlia, a community populated by black people from Mali, Senegal, and Mauritania, where you will be able to attend a Gnawa music event and where we will stop for lunch to sample Berber pizza (not included in the price). Before nightfall, ride a camel to the Berber tents, commonly known as “Haima,” where dinner will be served under the stars and traditional Berber music played with drums will be played. Dinner and an overnight stay at a deluxe tented camp.

Day 6: Merzouga to Ouarzazate

Early morning wake-up call to watch the sunrise over the dunes, breakfast at the tented camp, and return on the back of a dromedary to Rissani, where you can visit the famous and busy market. Continue in the direction of Ouarzazate, passing through the Draa Valley, which is rich in palm trees and Berber communities, and arriving in the afternoon at Ouarzazate. The Atlas Film Corporation Studios, Easter in Morocco, is located near the town and has shot and continues to shoot various films set in the desert. The Atlas Studios are open to the public for free. In the riad for dinner and the night.

Day 7: Ouarzazate to Marrakech

After breakfast, embark for a visit to Ouarzazate, a military and administrative center in the Dadès valley that was enlarged by the French in the 1920s. We will visit the kasbah of Taourirt on the outskirts of Ouarzazate, in the direction of Tinerhir, which was inhabited until shortly after the 1930s and is now a tourist complex with a museum. Departure in the direction of Marrakech, traversing the Great Atlas Mountains once more on the way back to Marrakech in the evening. Dinner is on the house. In the riad for the night.

Day 8: Airport in Marrakech

The last day of our holy week Easter in Morocco Accompanying you to the Marrakech airport for your return to your nation and the end of our work.

Please keep in mind that we are a travel agency that organizes tours in Morocco from any city, for example:

3 days tour from Marrakech to Merzouga

4 days tour from Marrakech to Fes

3 days tour from Fes to Marrakech

4 days tour from Fes to Marrakech

6 days tour from Casablanca

4 days tour from Tangier

4 days tour from Agadir to Merzouga

Matbokha is spicy Moroccan vegetable sauce whose main ingredients are peppers and tomatoes. It is now considered the national sauce of Israel. Texture – paste-like, structure – heterogeneous, there are pieces of vegetables; color – red, orange; taste – spicy and sharp; flavor – peppery, sweet. The name “matbukha” is also used to refer to vegetable stew.

Ingredients for Matbukha

  • Sweet peppers – 400-500 gr.
  • Tomatoes – 200-300 gr.
  • Chili pepper – 4 units.
  • Garlic – 1 head (5-6 cloves).
  • Vegetable oil (sunflower or olive) – 1 tbsp.
  • Salt – 1 tsp.
  • Sugar – 1 tbsp.
  • Ground paprika – half a teaspoon.

How is matbukha sauce made?

There is no single recipe for the seasoning. Every family and every cook has his or her own way of making matbouhi. While absolutely all compositions have fleshy tomatoes, the types of peppers vary. You can take the sweet Bulgarian types or the juicy, California types, add paprika or chili.

The sauce must have originally had a very spicy taste. The purpose of the condiments, whose formulation was developed in the era of no refrigerators, was to prevent spoilage and suppress pathogenic flora if it had already infiltrated the dish. At a later stage, when the possibility of long storage appeared, they began to experiment with the taste of matbouh sauce, making it sweeter or spicier.

How to cook Matbukha:

  • Uniform sauce: Remove the stalks, membranes and seeds from the bell peppers and only the stalk from the chili. Wash all the vegetables with running water, 2 tomatoes and 4 red bell peppers with a blender until mushy and pour the contents of the bowl into an enamel pan. Roast 4 chilies cut into rings and one clove of garlic cloves cut into cloves in a pan in sunflower oil. Roast chopped in a blender and also pour into the pot, boil everything on low heat until almost all the liquid evaporates. Stir necessarily, otherwise it will burn. Before turning off poured sugar (1 tbsp.), salt and paprika powder to taste. You can add other seasonings, especially if you do not plan to store it for a long time.
  • Hot sauce: If the seasoning is served as part of the side dish, matbucha is prepared as a stew. Dip 2 kg of tomatoes in boiling water for 1-2 minutes to remove the skin and cut into cubes. Remove the stalks from the bitter chili, cut into 3 pods and send them to the pot with the tomatoes. Crush garlic with a crusher (4 tbsp.) and steam everything on the heat until pasty, at least 1 hour. California peppers (2 pcs.) are cut in large squares, removing the membranes and seeds, add 2 tbsp. of tomato paste and 1 tbsp. of olive oil. Stir and stew until the vegetable pieces begin to soften. Immediately turn off, remove from heat. Season with salt and pepper, if needed, just before serving.
  • With onions. To make matbukha with a bitter taste, onions are added to the ingredients. Onion or white onion is used, the taste has to be determined by experience. In a thick-walled pot, heat the sunflower oil and fry until golden onion rings (200 g), poured paprika powder (1 tsp.). In the same pan poured pieces of hot and juicy green or red bell peppers (200 g), stir for 5 minutes. Pour 4-5 chopped tomatoes and 4 cloves of crushed garlic, chopped bitter pepper. When all the vegetables are soft, remove the container from the fire, bring to a homogeneous state with an immersion blender, salt and pepper. The seasoning is served cold.
  • With chicken broth: It requires very little – 4 tbsp. Roast all types of peppers in sunflower oil, pre-cut into cubes (3 green bell peppers, 1 stemless green bitter, 1 red paprika) for 3 minutes, add half of overripe tomatoes (3 kg), without removing skins, large garlic heads (previously peeled and cut wedges in half), all seasonings – 2 tbsp. paprika, 0.5 tsp. bitter black pepper, 1 tsp. salt, 1 tsp. sugar. Boil under a lid until all the vegetables are soft, and then evaporate, stirring constantly, on very low heat, so as not to burn. When a spoon turns with difficulty, pour in the broth, stir again, remove from the heat and cool. Store in the refrigerator.
  • Sauce for winter. To make matbucha, you can use the recipe #3. Only in this case, the number of ingredients is increased, otherwise there is no reason to mess. Tomatoes need 2 kg, bell peppers – 4-5 pcs, bitter – 3 pcs, onions – 1 kg, a head of garlic. Vegetables are not just brought to softness; they are boiled, and not only salt and pepper are added, but also spices – cumin and coriander – as flavor enhancers. After grinding it with a blender, bring it to a boil again. In sterilized jars, the seasoning is spread hot, the surface is poured with sunflower oil.

Matbucha sauce is made by small private companies. Production lines are equipped with devices for cutting and washing vegetables, agitators, vacuum chambers for heat treatment and devices for packaging. The food is packaged in 250 ml. flat cans made of food plastic. Ingredients a minimum: 2 types of peppers – sweet and chili, tomatoes, tomato paste, sugar and salt. The label indicates the types of preservatives and stabilizers. The texture is pasty and completely homogeneous.

It is very difficult to buy matbucha in supermarkets outside of Israel. Special demand for the spice is not popular. But private suppliers take orders over the Internet. Whether it is worth the risk and order the product, not knowing how it was stored, everyone decides for himself.

  • See also how to cook pomegranate narsharab sauce

Matbukha – stewed vegetable sauce

More recently, I became fascinated by Israeli cuisine, being a fan of this country and the people who have built a prosperous state in the desert over several decades. In Israel, everything blooms. Girls’ cheeks, citrus plantations, greenhouses with vegetables. You take a leaf of local green lettuce in your hand, take a bite, and the juice flows. Carrots – they’re red, orange, purple. Eggplant – it’s white, spotted, dark purple. Mama dear! And olive oil? It’s not bitter, and if it’s supposed to be bitter, it’s delicate. You want to dip a crust of freshly baked bread, salt it a little, and eat it. When I told my friends about this gastronomic paradise and said the names: matbukha, shakshuka, babaganush, tkhina, everyone nodded intelligently and went to make pasta. I had a burning desire to expand their culinary horizons, so I started experimenting.

We’ll need:

  • Red bell pepper – 3 pcs.
  • Large fresh tomato – 4 pcs.
  • Red chili pepper – 1 pc.
  • Large onion – 1 pc.
  • Tomato paste – 1 tbsp.
  • Garlic – 5 cloves
  • Red paprika – 1 tsp.
  • Zira – 2 pinches
  • Olive oil for frying
  • Salt to taste

Equipment and other supplies:

  • Casanok or cast iron pot
  • Gloves

Making a base

I want to pay attention to the spices. I always repeat Grammy’s words: “A chicken should be a chicken, not a ballerina on a diet before a premiere. The same goes for spices. They should have both smell and taste. Paprika has a faint odor, six months after grinding, even if properly stored, it runs out and is already just red powder. No problem. No one cancels Halloween, you can paint your face and become a Native American leader. But you have to cook with a fresh spice that has a spicy flavor. You’ll know the flavor of zira right away. It is bright, nutty. In appearance, the seeds of the zira resemble the seeds of cumin or dill. Feel free to smell them!

Cooking

  • Peel the onion, garlic, peppers from the seeds, leave the chili alone.
  • Remove the skin from the tomato, or as professional chefs say, the tomato should be blanched before cooking.
  • Cut the onion into half rings, the bell bell pepper into small cubes, and chop the garlic loosely.
  • Pour olive oil into a cauldron, send the onions to the oil and fry over medium heat for ten minutes, then add the paprika and cilantro. Stirring with a spoon, continue the process.
  • After another ten minutes, add chopped chili peppers along with the seeds, stir.
  • Then add bell peppers to the cauldron.
  • The contents of the cauldron stew for another twenty minutes. It’s time for tomato cubes and tomato paste. Combine and stir again.
  • The final touch is garlic and salt. You add it, mix it, taste it.
  • Now close the cauldron with a lid, reduce the fire to the lowest setting and recollect the matbuch every half an hour. If necessary, add water. All vegetables should become soft, but not turn into a mashed potato. Cooking time varies from three hours to six hours. It all depends on the size of the vegetable cubes. Chopped small – three hours, large – six. It’s up to you.

I can honestly say that if you don’t know what Jewish patience is, you do have a chance. Serve it with fresh bread, use it as a sauce to your favorite pasta, with lamb matbucha is your best friend, and with eggs as shakshuka – the most welcome relative with a dowry.

Advice from Granny

Matbukhas can be made larger and stored in glass jars with a lid. You can make a twist for the winter. If you are against spicy, do not add chili peppers. It’s not the classic version, but you don’t have to worry about your stomach.

Hacelim, or eggplant pâté

If the weather outside was disgusting, Granny would look up at the sky and say: “Imagine the clouds floating across the sky, like a porcelain Madonna set. Birds flying and resembling teapots in a glass of delicious freshly brewed Indian tea “Three Elephants”. Then, though sad on the soul, it will be a little brighter. I sighed and went to make some delicious tea to distract me from unnecessary thoughts.

We’ll need:

  • Eggplant of medium size – 4 pcs.
  • Classic mayonnaise – 2 tbsp.
  • Garlic – 1 clove
  • Vegetable oil
  • Salt and black pepper to taste

Equipment and related materials:

  • Oven
  • Tray
  • Foil
  • Strainers
  • Bowl

Doing the Bazaar

Choose your eggplants very carefully. You have to make friends with each one and exchange a long handshake. Which means take an eggplant in your hand. The vegetable should be firm, smooth and without blemishes. If you see a dimple on the nose of the eggplant, it is a “girl”, and if there is no dimple, it is a “boy”. In this case, the male gender suits us better, because “girls” have more seeds, in this recipe they are “not allo”.

Cooking

  • The flavor of the smoke plays a very important role here. So if you have gas at home, then smear two eggplants with vegetable oil, pierce a couple of times with a knife and send them to the oven at 180 degrees for about forty minutes. Wrap the other two separately in foil, also pierce with a knife, turn on a large burner and put the eggplant directly on it. Check every 5 minutes and flip. Once the eggplant is very soft when pressed, it’s done. You can do the same trick on a grill or use a professional indoor burner. If you’re becoming a culinary maniac like me, I suggest getting one. It’s a cool gizmo, or as it’s fashionable to say nowadays, a gadget.
  • When the eggplants are warm, you should peel them from the skin and put them in a colander on a bowl. The juice you don’t need should drain away. First of all, it is bitter. Secondly, without the juice the pâté will not turn out watery.
  • We put the eggplants on a board and start chopping with a knife with a wide blade, then add two tablespoons of mayonnaise, a garlic clove, which was previously passed through a press, salt and a little black pepper and continue simultaneously chopping and mixing all the ingredients into each other. This will take you about fifteen minutes. With this monotony of motion there is no need to get bored. You can dream about a vacation, like the Maldives. Even if you think it’s just a dream, I still insist, dream on! Miracles do happen!
  • When you get a homogeneous mixture, taste and season with salt and pepper. No blenders or mixers! Logically inexplicable, but if you resort to this technique, the taste will turn out “unfortunate,” as they say in Odessa.
  • Put the pâté in a mold and put it away in the refrigerator for a couple of hours.
  • Make a few toasts of boruda bread, put hacelim on top, garnish with green onions or chop some sweet yalta and bring the plate for tasting to your loved ones and relatives. Believe me, in exactly one minute after you start the tasting experiment, not only I will be proud of you, but they already are. And that means we’re together!

Composition and calories of matbouha sauce

The vitamin and mineral composition of the sauce depends on the recipe, proportions and type of ingredients. Nutritional value is low. The seasoning, prepared by stewing in tomato juice, has a caloric value of 60 kcal per 100 g.

The caloric value of matbouha with vegetable oil is 79 kcal per 100 g, of which:

  • Protein – 1.5 g;
  • Fats – 1.5 g;
  • Carbohydrates – 10.3 g;
  • Dietary fiber, 1.2 g;

Vitamins predominant in the seasoning: ascorbic acid, choline, lycopene, nicotinic acid, beta-carotene. The mineral composition of matbukha has a large amount of sodium, potassium, phosphorus, magnesium, silicon, iron, zinc, manganese. Despite the fact that the product is not related to the sea, it has a small amount of iodine – at the expense of sweet peppers. Indispensable amino acids 12 species with a predominance of leucine, substitutable – 8, most of all glutamic and asparagic acid. And the sauce also contains organic acids (malic acid, citric acid), pectins, tannins.

  • See also the composition and calories of Subiz sauce

Useful properties of matbukha

The spicy seasoning activates digestive processes and increases the rate of peristalsis. Salt, which is used in the preparation, helps to retain precious moisture and maintain water-electrolyte balance, which is very important in those regions where the recipe for the sauce was created.

The benefits of matbukha for the body:

  • The tasty product stimulates the production of the hormones of happiness – noradrenaline and serotonin, prevents the development of depression, helps to cope with nervous agitation, stabilize the emotional background, improves sleep.
  • Inhibits the activity of pathogens, reduces the likelihood of inflammation – stomatitis and periodontal disease.
  • Increases the overall tone of the body, increases blood circulation. Blood pressure stops “jumping” and becomes stable.
  • Improves impulse conduction, memory function and coordination.
  • Due to the high content of ascorbic acid it increases immunity, reduces the frequency of diseases during the epidemic season, replenishes the body’s vitamin and mineral reserves.

Women who regularly added matbukha to their daily menu noted that PMS began to bother them less often and their menstrual cycle normalized. For men, the products that make up the sauce – hot peppers and tomatoes – are aphrodisiacs. The arousing effect increases sexual desire and stimulates the production of seminal fluid.

It is worth to note the antioxidant effect of matbouha due to lycopene – a substance that is contained in tomatoes and does not disintegrate during heat treatment. It accelerates the removal of free radicals circulating in the intestinal lumen and circulatory system, suppresses malignization and reduces the risk of developing intestinal cancer of all parts and breast cancer.

  • Read also about the health benefits of Vatel sauce

Contraindications and harms of matbukha

It is worth avoiding abuse of the sauce in diseases of the gastrointestinal tract associated with increased gastric acidity. Consumption of matbukha will harm the ulcerated mucosa of the mouth, digestive tract and stomach. You will have to refuse to enter the diet in case of exacerbation of chronic pancreatitis, ulcer disease, enterocolitis.

It is not worth tasting daily seasoning for gout, arthritis and osteochondrosis during frequent attacks because of the high content of oxalic acid. For the same reason, limit the tasty additive to dishes with urolithiasis or cystitis.

The property of increasing the tone of the body is dangerous for people prone to hypertension. Bitter pepper, which is necessarily introduced as one of the main components, increases the load on the gastrointestinal tract and cardiovascular system.

Red products are dangerous for people who often have allergy attacks. When familiarizing yourself with a new flavor, keep in mind that the main ingredients in the sauce – tomatoes and 2 types of peppers – are red.

Recipes for dishes with matbukha

The spice is considered a universal, served with it fish and meat dishes, pasta, used as an ingredient for pizza and sandwiches. But there is one dish that cannot be cooked without matbucha: shakshuka eggs. The pepper and tomato sauce is brought to a boil in a thick-walled frying pan and eggs are beaten into it, covered with a lid and waited for the contents to set. Quick, tasty and healthy.

  • Recipes with matbukha delicious dishes:

Stew. In a thick-walled frying pan, fry rings of onion. When they become soft, put finely chopped young veal and wait, stirring constantly, until there is a ruddy crust. Pour the tomato and pepper seasoning, add water and stew for 40 minutes until the liquid evaporates and the meat is tender and soft.
Fried fish. 1 kg of fresh herring is cleaned, remove large bones (it is desirable to get rid of small bones as well), cut into portions. Mix flour with salt and roll the fish in it. Pour sunflower refined oil in a pan, about a finger, fry the billets until a crispy crust, like in a deep fryer, put in a form on a “pillow” of red onions – cut in rings. Pour tomato-pepper sauce on top, bake at 160-170°С for 15 minutes. This time is enough for herring to be completely cooked. You can make the dish in a pot, then put it on the fire, pour 250 ml of water and stew for 15 minutes. Before serving, each piece is sprinkled with fresh herbs – chopped parsley and dill.

  • See also recipes for dishes with velouté sauce.

Interesting facts about matbukha

The seasoning is relatively young – the development of recipes is estimated at the 18th century. It was during this time period that tomatoes ceased to be exotic to the peoples of the Middle East. At the same time, the recipe for matbucha was brought to Israel by Jewish immigrants. It made its way into the diet, as the list of ingredients did not contradict the traditions of kashrut, and the taste was moderately spicy and moderately spicy. In addition, in the days when refrigerators were only in development, pepper spice reduced the microbiological hazards of dishes, because in the heat quickly reproduce pathogens.

Housewives of countries with hot climates love matbouha sauce for the fact that it does not require much time for preparation. After all, it is enough to cut the ingredients into arbitrary pieces, pour them into a pot and cook over low heat, minding your own business, periodically visiting the kitchen to mix everything. And the cooked vegetables are grinded to a smooth consistency, and that’s it – dinner is practically ready. So why not master such an easy recipe and make your pets happy, too?

Meknes city is now considered an old provincial town, but you can still see clear traces of its former glory. Moreover, this town is considered by many as the “Versailles of Morocco” or “Little Paris”, while remaining an oasis of peace and quiet.

Where is Meknes?

Meknes city, 60 km from Fez and 150 km from Rabat, is often overlooked by tourists. Those who decide to visit it, stay here only for one or two days. This is a big mistake because Meknes has an incredible amount to offer. The charm and atmosphere of this place will delight anyone who decides to stay here for a while. Walks through the city will help to understand and learn about the history of not only the former capital of Morocco, but also the entire country.

Images from the city’s history

Meknes city boasts a long and rich history. It is one of the four imperial cities of Morocco. The history of this place officially began in the early 10th century, when the Berber tribe of Meknassa came from the mountains of the Middle Atlas to the Sais plateau (Saïs).

The fertile soil and very good access to water made this area ideal for habitation. It should be noted, however, that the first fortified settlement was built here in the 8th century.

Development of the city occurred during the Almohad and Merynid dynasties (12th-15th centuries), who built a medina and impressive defensive walls, which are now the oldest in all of Morocco.

Meknes underwent rapid change after 1672, when Mulay Ismail established it as the country’s capital, which it remained until 1727. The most ruthless ruler in Moroccan history spared neither men nor money to expand and beautify his city.

Meknes in morocco

A cruel legend has it that if Ismail was not satisfied with the work of the laborers, he would brutally kill them and have their blood mixed with cement for further construction. What’s more, some of the The material used for construction came from looting carried out in Volubilis and Marrakech.

One of the visionary ideas of this leader is an unfinished huge palace complex. A multitude of smaller palaces and palaces, libraries, hospitals, hospitals and mosques were also built on his orders.This site uses cookies. By staying on it, you agree to the use of cookies.Find out more – click here.Ok, I understand
As with Agadir, Meknes was also massively damaged by an earthquake. It occurred in 1755 and unfortunately it stopped the development of Meknes and completely deprived it of political importance.

Unfortunately, further fate of the city was equally unfavorable. At the beginning of the 20th century it was chosen as the main headquarters of the occupying French army, and because of that it became the scene of many bloody clashes between the Moroccans and the French.

Meknes returned to the favor of the government only after Morocco regained its independence in 1956. At that time, intensive reconstruction and modernization of the city began.

Meknes Medina

The Medina is the pride of Meknes city, honored by being listed as a UNESCO World Heritage Site in 1996. Its turbulent history has made it an original blend of architectural styles. The traditions of Arabic ornamentation are blended here with French elements into a harmonious whole.

The endless, fascinating maze of narrow streets, alleys and tiny squares can be strolled endlessly. Discovering their secrets draws tourists in completely.

Meknes attractions

Mansura Gate :To the west of the mellah, or Jewish quarter, is the center of the old city. It can be accessed through the Mansura Gate (Bab el-Mansour), which is a magnificent monument in its own right. The gate is named after its architect. The building was completed in 1732, five years after the death of Ismail, who commissioned its construction. The intricate mosaic decorations are stunning and make the huge gate seem like a delicate, openwork structure. Moreover, the gate is decorated with ancient columns from Volubilis.

Plac Lalla Aouda :After passing through the gates of the gate, we will stand in Lalla Aouda Square, formerly serving as a meshwar, or place of parades and review of the sultan’s troops. During the heyday of the capital, the Sultan’s Black Guard consisted of 16 thousand black slaves. The square was then part of the royal palace complex of Dar el-Kebir. Originally it consisted of 24 separate framed sections with gardens and mosques, unfortunately Mulay Ismail’s son decided to demolish most of them.

Ismail’s Tomb :Behind the representative pavilion of Kubbat el-Khiyatin is now the tomb of Ismail. Despite the bad fame of the ruler, this tomb attracts crowds of pilgrims from all over the country. They probably come to it not only because of the beauty of the place and the desire to pay their respects to the former ruler, but also – or especially – because of the barakah, or blessing. Annual mussems are held here at the end of the harvest (usually on the last Thursday of August). The festival is accompanied by singing, dancing and fairs and fancy dress. Tourists are allowed only to the temple as only Muslims are allowed to the tomb.

Great Mosque :In the heart of the medina stands the Grand Mosque. Unfortunately on February 19, 2010 the minaret, decorated with green mosaics, collapsed.

The likely cause of the disaster was the devastating effects of heavy rains. Forty-one people died and more than 80 were injured in the collapse of the minaret and part of the roof. By staying on it, you agree to the use of cookies.Find out more – click here.Ok, I understand
Sultan buildings

The grandeur of the Sultan’s buildings is also evidenced by the royal gardens, which are closed to the public, the massive granaries with an air conditioning system that was innovative for the time, and the stables for 12,000 horses (unfortunately, the stables are now in ruins).

Medresa :The jewel of the medina is called the Medresa Bu Inania, which was founded by Abou Hassan Marini (1331-1351). This Koranic school is considered a masterpiece of Arabic architectural art. Its walls are covered with majolica, which is ceramics with opaque lead-tin glaze with extremely rich colors. In addition, noteworthy are the stucco, arabesques and sculptures made in olive wood. Mulay Idris madrasa is also interesting, mainly because of the very unusual minaret in the shape of a cylinder.

Other attractions :Interesting masterpieces can be admired in the museum Dar Jamaï, which houses, among other things, a collection of Berber kilims and ceramics, and after a busy tour, you can relax for a while in the Andalusian garden-museum.

Every year at the marabout of Sidi ben Aissy, on the day before Mohammed’s birthday, takes place one of the largest mussem in Morocco. Unfortunately, tourists who do not profess Islam are not allowed to enter the tomb.

New town :The new part of the city, the ville nouvelle, was built during the French protectorate on the opposite side of the Bu Fekran River. It is an orderly district with countless elegant villas and modern estates. Amidst the tropical greenery rise banks, expensive stores, exclusive restaurants and cafes. The French-style cafes attract visitors from afar with the scent of cardamom and cinnamon, which is added to the coffee served in large cups, called qahwa bil-halib. Coffee is best accompanied by almond croissants or exotic mango sorbet.

Olives and wine :Meknes city is famous not only for its monuments, but also for its olives and wine. The surrounding hills are an ideal place for the growth of these vines. The industry was started by the French, of course, but is still being successfully developed by Moroccan growers. To buy local wine, the best place to go shopping is the ville nouvelle.

Some of the most recommended red wines include: Les Coteaux de l’Atlas, Beni M’Tir Larroque Cabernet Sauvignon and Comtesse de Lacourtabalise. On the other hand, from white wines it is worth choosing: Beauvallon Chardonny and Medaillon Cabernet Sauvignon. Although these wines are not among the cheapest, they are worth tasting. After all, Morocco is an Islamic country and if only for this reason, the existence of local wineries is unusual.

Suki or fair :Of course in Meknes city, as in other Moroccan cities there are many souks. At the western gate of Bab Berrima there is a jewelry market, at the palace of Dar Jamai you can buy beautiful carpets, walking north from it you come to the spice and nut market. These are just examples of what the local traders have to offer.

PR-manager from Minsk Andrei Sidorov spent almost a month in Morocco, visited many cities like Tangier city, came down from the north to the south – and now generously shares with us his observations, tips and best practices. Andrei went there having fallen in love with the atmosphere of the movie “Only Lovers Survive” – and if you also like it, this series of materials is just made for you.

WHY TANGER city?

The Moroccan city of Tangier opens Africa to Europe. For half of the last century, the city was ruled by three or six European countries at the same time, which means that it was not controlled by anyone. Apart from the disparate colonial cultural influences, this meant maximum freedom in an Arab setting. Tangier became the center of attraction for European musicians, smugglers, spies, writers, diplomats, travelers, artists, entrepreneurs, and con artists. The Rolling Stones lived here, Burroughs died of drugs, Henri Matisse painted here. After the departure of the Europeans, the city fell silent, but remained steeped in a fermented atmosphere of creative pursuits. This made Tangier the hero of Jarmusch’s film Only Lovers Left Alive, after which you definitely want to get lost in the local locales.

Tangier reveals itself in a very arbitrary way. Living stories of the city over mint tea are told by random interlocutors or old European hippies who have not stopped coming back here since the 70s. At first the city seemed to me a peculiar but boring and dirty provincial marketplace. Then I didn’t notice how I stayed there for a week instead of three days, and later, in the south, I spent hours discussing the atmosphere of the city with other travelers and Moroccans.

HOW TO APPLY?

Belarusians and Ukrainians need a visa to visit Morocco. And the citizens of Belarus can apply for it exclusively through the Moroccan Embassy in Moscow. The set of documents is the same as for the Schengen visa, the cost – € 30. Minsk agencies do everything for about the same amount on top: I gave them just a passport and money. It takes about a week.

Today there is a ferry to Tangier city from the Spanish Tarifa. The cost of the ticket without a car/motorcycle is € 40. The passenger part of the ferry is something between a good train car and an airport lounge. Passport control, Duty Free and snack bars are all on board. The voyage takes just over an hour. This is the only flight that arrives at the city port. Knowing the direction, you can walk from the ferry ramp to the center of the medina (the historical part – note 34travel) in 10 minutes. The modern part of the city grows along the beach.

Alternative sea routes are from Algeciras and Gibraltar, but they lead to the port of Tanger-Med, 45 km from the city.

It is easier and more boring to get to Tangier by plane – Ryanair flies there. The airport is a 30-minute drive from the center. There are connections to the main European hubs: for example, on a flight from Brussels-Charleroi you can catch tickets for € 30-40.

If you are already in Morocco, there are comfortable trains to Tangier from all major cities in the country.

OLD TANGER

Moroccan cities, with some exceptions and regional features, are clearly and vividly divided into two completely different parts – new and old. Which, in fact, applies to all life in the country. Only the thousands of cafes with mint tea and strong coffee (which is usually the entire menu) remain unchanged anywhere.

The old city is probably exactly what you imagine when it comes to the Arab country. Endless streets-markets, kasbahs (fortresses), labyrinths of alleys, walking mosques, muezzin calls filling every corner, street-food fryers, loaded donkeys, riads, and colonial echoes. Chances are your hotel or hostel will be located there.

If, however, you want understandable tourist sites and entertaining guided tours, it’s not about Tangier. For a strong Moroccan color “as in the TV series “Clone” is better to go further south. Here the trade is quieter, there are no donkeys, market pestering and unsolicited escorts are not very much. There are no old palaces, large lush gardens and massive fortress walls, as in the imperial cities of the country. There are no “Towers of Pisa” at all.

To get to the medina of Tangier city, you just need to walk up from the port, beach or the central avenues of the city. On the way to it right on the streets scattered markets of vegetables, crockery and just stuff. Medina is crowned by the Kasbah – a separate quarter of the city – the most interesting for the tourist, yet clean and uncluttered.

You begin to understand the city in one of the endless gloomy coffee shops. Most likely, the waiter will be an older man in a strict uniform. He works in a preppy manner, as if he were serving not me in dusty sneakers but a monsieur colonist in a white hat. At the same time, it is unhurried and relaxed, like everything else in this country. From authentic dishes he routinely pours you milk in your coffee or tea in a cup – in time it will become a common, but terribly colorful daily ritual. Almost all coffee shops are full of a variety of smoke, and your table neighbor can share his pipe with you, whatever’s in it.

People around here speak a mixture of French, local Arabic and Spanish. Most will sustain a conversation in English as well. Portuguese and Italian are not uncommon either. Tourists are few, vagrants of all kinds are plentiful. I’m sure everyone will discover the city from different angles, but there are a few places to start your immersion in Tangier from.

Place du 9 Avril 1947 is the point from which to start the promenade around Tangier city. From here, the streets diverge into every quarter of the city and the entrance to the markets of the medina begins.

The old Cinema Rif not only works as intended, but also plays the role of an art space, a trendy coffee shop, and a place of attraction for progressive youth. The big guy behind the counter will tell you about all the events going on in town, so don’t be afraid to ask.

Jarmusch’s set – near the museum at the very top of the Kasbah you can find that same walk-through courtyard from Only Lovers Left Alive. As soon as I sat down on the bench from the poster, old man Abdulah appeared next to me with a bunch of stories about Tilda Swinton. Well, and about James Bond, who was also filmed here. But that’s what every other local kid is talking about.

Rolling Stones Music School – According to a legend I heard, the music school here was opened by the Rolling Stones while they were living in town and were inspired by the Moroccan mandolins. They say their house still has its own atmosphere, but I lost my guide on the way there, and with him the chances of finding the right building.

  • The sons of the strait :the same music Mick Jagger was looking for in Tangier. Local grandpas, day after day, year after year, unpack their mandolins here and whisk visitors’ souls back and forth. Mint tea, carpets, and carved decorations are in place.
  • Café Baba :a smoky joint under the Kasbah, where you can appreciate the city’s influence on Western culture from the portraits on the walls. Here you can also ask how to find the Rolling Stones music school.
  • Hafa Tange Cafe :step terraces overlooking the Strait of Gibraltar. There’s nothing unusual on the menu, but dozens of our heroes – from Burroughs to the Beatles – have drunk mint tea here. It’s quite far from the medina, which is great if the dusty and dirty markets already make your head ache.
  • Tabadoul :cultural center on the conditional border between the old and the new part of the city, next to the port. Theater productions, debates, and other cultural programs.

NEW TANGER city

Thanks to its location on the European-African border and its free economic zones, Tangier city is rapidly growing and becoming rich. The new city is full of Spanish and French company offices, casinos, restaurants, and clubs. Unlike Fez and Marrakech, here the new city begins to grow right out of the old markets and flows seamlessly into modern avenues with business life and other trappings of a European place.

  • I suggest that you start your run through the bars and clubs of the new city at the restaurant of the Chellah Hotel, where the colonial ambience is off the charts.
  • If you don’t like it there, there are dozens of bars and cafes around Chellah, so a change of scenery is easy. Five hundred meters from there begins Mohammed Boulevard 5, the backbone of the new city, around which all life is buzzing. Parallel to the beach stretches Boulevard Mohammed 6, where there are many pubs and restaurants with live music. The beach itself is actively being improved, quite suitable for sunbathing, but the locals still go out of town.
  • Tangier bars tend to serve tapas with drinks – and sometimes these snacks are very generous. Don’t be in a hurry to order the main course – perhaps along with a 0.25 beer Speciale, the waitress will make the table full of fish, seafood, salad and meat cuts, as they do at Le coeur de tanger’s chalet karaoke restaurant.
  • Locals recommend Number One, Restaurant Bachir, The Tangerinn Pub, London’s Pub, and La Bodega bar, among others. There’s also La Luna Club and La Rose Bleu – they’re away from the tourist trails.

In general, local establishments do not differ much from European ones. But you have to be prepared that alcohol will be more expensive, and the atmosphere in some bars and clubs makes you nostalgic for our 90s.

A nice bonus for boozing is the cheap Tangier cabs. Turquoise Renaults are safe to hail off the side. Two dollars is the red price for most routes. That’s pretty much the same for all of Morocco.

TANGERA SUBURBAN

To travel between cities, locals use Grand Taxi. This is a separate ride – one old Mercedes benz passenger car is loaded with a driver and five passengers. And that’s not the limit. One of them is forced to ride as a gearshift. But you can get to the nearest suburbs for a relatively small amount of money. For longer distances I still advise to look for an alternative in the form of buses, trains (to major cities) and hitchhiking.

Near Tangier (formally within the city limits) you can find the Hercules Caves. Meeting the sunset there is a must do according to the tourist guides. It is really a beautiful spectacle, but if you are short of time, you should not come here to watch the sunset.

Around the caves are the first African beaches of the Atlantic Ocean. The beaches are clean and not crowded, so you can spend a day on them. True, it’s better to know the temperature of the water in advance – it can be too refreshing in the ocean.

Between the city and the caves is Cape Spartel, which cuts through the Atlantic Ocean and the Strait of Gibraltar. The lighthouse, the cape, the ocean – the cards come out as cinematically as possible.

OTHER CITIES IN THE NORTH

The buses and Grand Taxi go from Gare Routière de Tangier city to Chavin (Chefchaouen), and you have to be there. It is exactly as it is painted in the tourist brochures. All the houses are painted in hundreds of shades of blue and azure. And this is not an attraction for foreigners – these are homes, they live simple Moroccans with their simple affairs, as if they have not changed since the move from Andalusia.

The eyes go crazy in these white and blue mazes. And when you get out of them, you find yourself in an expanse of green mountains. If you’ve played Heroes 3, you’ll recognize the cliffs here from the elven castle. On the outskirts of the city, springs and creeks run, and there’s a system of toy canals. Fruit is cooled in them, and stone laundry pavilions are built (some are still used for their intended purpose), next to which people escape the heat. One creek over a stone bridge flows over another, enters a third – and adults stagger in all this splash happy as children. And there is also a delicious goat cheese here. There are really a lot of tourists, so it’s better to come to Chavin on a weekday. From the nightlife there is only one bar near the hotel Parador.

The other interesting cities of Asila and Larache are 50 and 80 kilometers from Tangier respectively. You can spend a day or two in their streets and neighborhoods in search of pirate coves, Roman-Phoenician-Carthage ruins and ornate Arab facades. Compared to Chavin, white predominates here. Buses and cabs leave from the same Tangier city bus station.

And one last thing: Tetouan. According to some accounts, until recently it was a city of smugglers and full of shady characters. Today, a small number of tourists – mostly Spanish – choose the city for its relative, by Moroccan standards, quiet, mountains, prices and proximity to the Mediterranean beaches. From here it is also convenient to make outings throughout the Moroccan north.

Ironwood, pictured here, grows in the African semi-deserts. The Moroccan argan oil extract is obtained by pressing. The expensive product of golden yellow color, reminiscent of pumpkin seeds in taste, is a valuable cosmetic remedy and unsurpassed culinary additive.

What is argan oil?

From the fruits of argania (lat. argania) experts make a special vegetable oil, which has many uses. In the cuisine of southwestern Morocco gourmets use argania oil in cooking. For cosmetic purposes it is used because of its medicinal properties. This product is one of the rarest oils, as the range of the argana plant is extremely limited and is protected by UNESCO. Moroccan authorities prohibit the export of the fruit of the tree, but in processed form it can be exported to other countries.

Composition

Unlike olive oil, the composition of argan oil is famous for its high content of “vitamins of youth” E, A, F. The product is rich in tocopherols and polyphenols – natural antioxidants with anti-inflammatory effect. The peculiarity of argan oil from others is the presence of very rare substances, for example, sterols. They remove inflammation and have desensitizing properties. The rest, no less useful substances:

  1. polyunsaturated fatty acids omega-6, omega-9, palmitic acid, stearic acid, ferulic acid;
  2. carotenoids;
  3. triterpene alcohols;
  4. natural antioxidant squalene.

Properties

For medical purposes, argan oil is used in diseases of the heart and blood vessels, musculoskeletal system, to eliminate muscle and joint pain, infectious diseases, chicken pox, diabetes, Alzheimer’s disease. The beneficial properties of argan oil help treat dermatological diseases such as eczema, psoriasis, acne, acne. The oil extract is used for rapid tissue repair of scars, burns, scars, abrasions and wounds.

In cosmetology it is used for complex skin care, affecting not only the epidermis, but also the dermis. It moisturizes the skin, nourishes it, protects it from negative effects of the environment, removes wrinkles and reduces their depth, stops aging. Argan oil moisturizes the cuticle, strengthens the nail plate, improves the growth of eyebrows and eyelashes. Hair becomes soft, elastic, strong, without split ends.

If you combine everything, then you can distinguish the following actions that the product has on the body:

  • regenerative;
  • moisturizing;
  • analgesic;
  • anti inflammatory;
  • tonic;
  • antioxidant.

What is useful for argan oil

Argan oil is famous for its unique chemical composition. Substances called sterols are necessary for the skin, and in combination with oleic acid (omega-9) prevent the absorption of harmful cholesterol from the intestines into the blood. The rest of the acids are needed to activate the body’s defenses, to maintain immunity and to improve the wound healing process. The benefits of argan oil are in ensuring the proper functioning of the cardiovascular system with the help of vitamin E.

Moroccan oil is valued for its ability to quickly penetrate into the blood and bones, it slows down the processes of destruction in tissues in rheumatism and arthritis, helps with problems with the digestive tract. The magical quality of “liquid Moroccan gold” lies in the inhibition of the aging process: massage with the product will strengthen the muscle tissue.

Types

Depending on the scope of use, degree of purification and method of production, argan oil is divided into 3 types: cold-pressed from roasted seeds, cosmetic from unroasted seeds, cold-pressed from unroasted argan seeds. The roasted seeds are used only in food industry, and the cold-pressed unroasted ones are used for therapeutic and prophylactic purposes because of the high concentration of beneficial substances for the human body, although they can also be used in cooking.

Argan oil – application

Edible oil is subjected to heat treatment and is characterized by a dark color and pronounced taste. The light color indicates frequent filtration processes. The product should not be subjected to overheating, because otherwise it can lose all its useful properties. Traditional Moroccan amlu paste is made from almonds, argan oil, honey, and is served with bread for breakfast.

The use of argan oil in cooking is popular because of its organoleptic properties. Slight roasting of argan tree fruits produces an amazing hazelnut and almond flavor. Cooks love to add argan oil to various sauces, fish and couscous. Cosmetic applications of argan oil are not only benefits for the skin, improving the condition of nails and hair, but also to get rid of stretch marks during pregnancy.

For hair

As described above, Moroccan argan oil for hair is the best solution to get rid of dullness. It can be used alone or in complex mixtures with additional ingredients, for example, with almond oil and hazelnuts. A great recipe for brittle hair and split ends: 1 tsp. argan oil, instead of balm, should be applied on the entire length of the hair after washing. To get rid of dandruff, you need to wash your hair and rub the oil into the roots. After 20 minutes, rinse your hair, shampoo and conditioner.

If hair is falling out, it is necessary to take a course of treatment with cosmetic argan oil (2 months). For this purpose, it is necessary to apply the product 1-2 times a week at night or 40 minutes before shampooing. The bulk of the product is placed on the roots and scalp. To provide protection from UV rays and humidity, 2 tbsp. of oil elixir should be applied before washing the head and left for half an hour. You can wear a plastic bag and warm a towel. Shampoo your hair thoroughly.

For face

The advantage of argan oil is that it is suitable for all skin types, just find your recipe. Judging by the reviews on the Internet, for problematic skin prepare a mask of argan and almond oil extracts (1 tsp. each), blue clay (1 tbsp.). The mixture should be diluted with water to the state of sour cream and apply to the skin. When dry, rinse. The procedure should be carried out 2 times in 7 days, for a whole month. Argan oil for the face will help to get rid of flakiness, but to do this, you need to whip with a mixer 1 egg white and mix with 1 tbsp. of the oil elixir. Apply in layers and wash off after 20 minutes.

For skin

In case of skin damage, the oil elixir is applied spot-on to burns, wounds and abrasions. It should be rubbed in until the tissues recover and heal. Argan oil for the skin provides perfect care for the body, you just need to add a few drops to your lotion or other products. A mixture of argan (1 tbsp.) and tangerine (10 drops) oil extracts can help against stretch marks. For smooth skin on hands, add 5 drops to an ordinary cream. To strengthen the nails, the oil elixir is applied together with lemon juice.

Cosmetics based on argan oil

The source of skin health is argan oil in cosmetology. Ecotesting cosmetics are not harmful to the environment. Plant materials are 100% natural, which reduces the risk of allergic reactions. Organic products made according to the Moroccan recipe are delicate, do not cause irritation, contain no parabens, dyes, chemicals. According to the numerous positive reviews on the use of argan oil, testify to its demand and use in beauty salons, manufacturers of natural cosmetics.

Hair Mask

Strengthening mask with argan oil for hair is made with the addition of another ingredient, burdock or castor oil extract (2 tbsp. each). Means as a quick balm does not require washing: you need to moisten your hands with the oil elixir and apply to the hair. Moisturizing mask is made from lavender (10 drops), argan (1 tsp.), olive (2 tsp.), sage (5 drops) oil extracts, egg yolk.

Cream

To take care of the condition of the skin will help cream with argan oil for the face. It is best to use the product separately, apply it to specific areas. Argan eye cream eliminates wrinkles and gently cares for the skin around the eyes. You can mix the product with regular cream, which will enhance the properties of both products. To do this, take 1 tsp. of argan oil extract and mix it with 1 tbsp. of the usual cosmetics.

How to use argan oil

Slightly heated product is better absorbed, so the jar should be placed in lukewarm water before use. The use of argan oil on clean skin promotes the absorption of micronutrients. It is necessary to remove all remnants of cosmetics from the face and use a scrub. Warm oil extract should be applied to the skin with massaging movements. Due to the light texture the product is quickly absorbed, but after 1 hour it is necessary to remove the remains with a paper towel. Excess oil elixir indicates that the skin has already absorbed the amount of vitamins it needs.

How to store

The product should be kept in a container protected from sunlight. In most cases, when you buy the oil extract, it is already in a bottle of dark color. The neck of the container should be narrow or you should buy a drip bottle, so the argan oil will be stored for a long time. The shelf life of the product is not more than 2 years, so if the indicated date of storage is longer, it means that the product contains chemical additives. In this way it is possible to distinguish a fake.

The art of “Fantasia” is one of the oldest and most ancient Moroccan arts that has been passed down from generation to generation for centuries, as Moroccans have always wanted to educate and train their children in horseback riding and fighting, which developed into shooting while galloping with horses, known as tabourida.

Many festivals are organized for this art, in which families and tribes compete to show the skills of their children, including the Mansouriya Festival for traditional horsemanship and Taburida, which is currently held in Mansouriya, south of the capital, Rabat, in its thirteenth session of its second edition.

Mansouriya festival

The Mansouriya festival is one of the oldest and oldest equestrian festivals and tabourdeh of Morocco, as it is an ancient annual tradition dating back more than eighty years, and it was called the season of the good Wali Sidi Mohamed Al-Sharqi and Taburida Teams from different cities and regions of Moroccan fantasia have participated in it, while 19 teams of 19 participated in its current session A different destination city of the entire Kingdom of Morocco.

Al-Taburida festivals are distinguished by its rituals and atmosphere, while the teams and tribes compete wearing brightly colored traditional clothing, accompanied by swords and firearms, being an integral part of the general appearance of Faris al-Taburida, as well as participating in the acquisition of the strongest and finest types of horses that participate in the show.

The performance begins with the group advancing and greeting the spectators by raising the guns, then running quickly with horses and guns that are called “gunpowder” and from there came the name “tabourdeh”. The criterion of excellence between the teams is the tight organization in the group’s clothing and at the time of launching and hitting the gunpowder.The team continued to fire the powder at the same time as the most acclaimed.

A number of knights participating in the festival said that they worked in jobs and jobs that are completely removed from riding and horses. Some of them work in government jobs as accountants and engineers, including doctors and teachers, and some of them are immigrants in European countries and they spend thousands of dollars to complete this show.

Among them is Qarqur al-Khalil (43), a government employee, who told “Al-Arabi Al-Jadeed” that he loves the art of tabouridah that is passed on from generation to generation and taught from one generation to another.

What are the Moroccan cities where the art of Fantasia is held?

The inhabitants of the region of Moulay Yacoub lived for four days, from August 17 to August 21 this year, to the rhythm of the activities of the festival Tebourida organized by the Association Nasr for Borrowing, Culture and Development, which revived this culture and sports event aimed at protecting and preserving the Moroccan cultural heritage represented in Paying attention to the rebellion and restore respect for the heritage of the Persians and riding, which is one of the components of the authentic Moroccan identity and civilization, especially since the Ain Al Shaqaf The region with its tribes had done well and was present to defend the issues and the resistance of the nation against the colonialists, given that the taborida, or as it is called in Amazigh, “invades” the art The traditional Moroccan horsemanship, or “Taborida”, and its aesthetics of the decoration of the horse and the elegance of the knight, until the fifteenth century AD. As for the origin of the name, it is derived from the gunpowder fired by guns during the parade. The torrida is a ceremonial ritual as it appears now, but it was originally an equestrian and war ritual. And the power of the knights.

Moroccan Fantasia in Region of Moulay Yacoub

The most famous squadrons belonging to regions known for their close relationship with the Persians and their national and international presence in various forums of interest to the Persians participated in this festival, which coincides with the celebration by the Moroccan people of the anniversary of the King’s revolution. and the people and the glorious youth festival and the glorious milestones that they represent in the modern history of Morocco
Through this festival, which seeks to perpetuate the tradition of interest in horseback riding that the ancestors embraced, the organizers bet on the interest in horseback riding and riding, which was a prominent feature bearing the traits of identity and authentic civilization, the Arab horse. as a core, an indication of the investment of cultural heritage to serve the development in the region and the region and contribute to the advancement of the sector Al-Falahi, as well as motivate the youth of the region to inherit this interest, to preserve it, and ensure its continuity.

The audience, which made the pilgrimage of the tribes fond of Persians and raised them on the site of this regional match, witnessed a series of performances of the art of “taborida” and authentic local heritage, with the participation of equestrian teams from the region. level, which were accompanied by performances of songs, moans and cries, indicating heroic positions.

This session, which was held in the area of Ras al-Ma’a affiliated with the Trabia community of Ain al-Shaqaf, as Hassan Belmodh, a parliamentary adviser to the constituency of Moulay Yacoub confirmed to the newspaper, to document the cultural heritage and contribute to the preservation of local heritage and experiences.

Moroccan berber

Throughout Morocco you can find inscriptions on buildings and signs made in an alien language. This inscription means “Technopark,” and it is in Moroccan berber. Yes, yes, there is such a thing. We were lucky: in Berber, “Technopark” is “Teknubark. Such a coincidence allows us to read the inscription. You have to read it from left to right, then you can recognize some familiar letters. The cross looks like the letter “T”, the zigzag looks like the letter “E”. The last letter looks almost like a “K”. The rest of the letters are unrecognizable and do not look like Latin letters.

There are several Moroccan berber languages. Almost 90% of Moroccan berber speak one of the seven Berber languages. They all differ slightly from each other. On a domestic level, we would call them dialects.

Berber languages use different alphabets for writing. For many years these disparate writing systems have been trying to unify. The most successful attempt is the alphabet “New Tifinag”, which was developed in Morocco in 2003. It is in the New Tifinag that the majority of Berber inscriptions in Morocco are made.

berber

The Moroccan berber language is written and spoken.

The word “berber” is one-kin to the word “barbarian” and came to us from Greek, in which it meant any foreigner. The self-name of the people, of course, has no barbarian connotations. Berbers call themselves Amazigh, free people.

Free people live in different countries. Most Berbers live in Morocco – from 14 to 20 million people by various estimates. Algeria is in second place: 9 to 13 million Berbers live there. The other countries are far behind: Libya is in third place with 4 million, then Mauritania and France with 2.5 million Berbers.

The homeland of the Berbers can be rightly called Morocco, because not only that Morocco has more Berbers than anywhere else, but the Berbers also make up half of the population. That is a lot.

What do Moroccan berber look like and where do they live? we see colorful pictures of people wrapped in an indigo tagelmust and dressed in the national dress galabeya.

I have already said in a general review of Morocco that this is a collective image. Indeed, the tagelmust and the galabeya are the Moroccan berber national dress. But few people wear them every day. Mainly because Berbers live in the countryside, mountains or desert. In such conditions, beautiful, expensive clothes are not worn for a long time. They get dirty and tear very quickly. They are dressed like that only on holidays. Or it is the way urban dwellers wear their clothes.

Berbers live all over Morocco, but their traditional home is remote villages and hamlets. Many of them live as hermits in the desert and mountains. Most, however, prefer small settlements.

Berber villages

There are very poorly equipped. There is no asphalt, no running water, and electricity was not installed very long ago. A typical Berber village is Ourika, forty kilometers from Marrakech.

There is a Berber museum in Ourika with a bunch of exhibits, mostly functional: plows, stupas, oil churns, knives, scythes, millstones.

The head of the museum in the middle of nowhere surprisingly speaks good Russian.

Salah is very fond of riddles. Showing each object in the museum, he asks you to guess what it is and what it is for. You do not always remember the right word even in your own language, not to mention English. But Salah himself prompts: “This one is called melnitis.”

But most of all Salah likes to talk about Berber carpets. It turns out that whole stories are encoded in these carpets.

Moroccan berber carpet

Are a system of writing. The basis of the cipher is two figures. A triangle represents a man, a rhombus represents a woman. The rhombuses and triangles are constantly repeated on the rug and make up the framework of the story.

Colors are then added to the figures. Their meaning is quite fuzzy, but most often green means heaven, blue means a child. Yellow may additionally signify a man and red a woman.

The various combinations and repetitions of figures and colors give an uncomplicated story. For example, in this rug, the rhombuses are repeated on both sides. There are a total of 24 rhombuses in the figure. This is how the woman, who is 24 years old, is encoded.

Inside is a schematic drawing of a man. His head is painted green and shaped like a rhombus, once again indicating a woman. The body, on the other hand, is painted yellow.

The whole cipher means that the woman, 24 years old, is pregnant with a boy. This rug was given as a birthday present.

This is the simplest pattern. Carpets can be much more complicated, and Berbers alone can figure out what’s what. It took Salah an hour to tell us about the carpets.

By the way, these rags are hardly suitable as a rug-they’re made of who knows what. It could be strings or plant stalks. To lie on such a carpet is hardly comfortable, just to put it as a rug near the door. But Berbers are very poor, so for them this rag is a carpet.

If the carpets are not interesting to look at, you can ask Salah to show you his house. For a small fee, the Berbers will be happy to give you a tour of a perfectly miserable dwelling.

Village of the berbers

Are made out of nothing. It looks like clay and straw mixed with bricks and concrete. All the buildings are inordinately cheap and flimsy, and there is nothing around – dirt and ruins.

You should not think that it is always hot in Morocco. Ourika is close to the Atlas Mountains, and it is quite cold in winter. It’s only +10 degrees Celsius during the day in rainy weather, but at night it can be freezing.

The flimsy clay houses let all the water in. They get flooded during the rains, which does not add to comfort.

But the house is cold in the warm season as well. It is specially built so that it is not hot in summer. Even in the heat, not all corners of the house are well heated. That is why every Berber house has a stove.

The stove is arranged so as to warm not only the house, but also the barn with animals. In the basement of the house Berbers keep cattle: cows and donkeys.

Of course, the smell from the cattle is unreal. It makes you want to vomit. Salah explains: “The cattle are warmed by the stove, and they shit and breathe, so they additionally heat the house.

Moroccan berber food

There is another stove in the house. It is used for cooking food. Berbers cook food either in a pot, if it is soup and meat, or by rolling directly on a clay oven, if it is flatbread.

There are many rooms in the house. The poorer the people, the better they breed and multiply. The Berbers have huge families, sometimes with several dozen people.

But all the rooms in the house are dark, like storerooms. It is very difficult to live in such conditions.

There are also women in Berber villages. In their spare time from building a house, plowing the land and walking the cattle, Berber women are busy whipping butter. The most delicious butter in the world.

After the milk is obtained from the cow, it is poured into the butter churn. The butter churn in reality is very different from the museum. While in the museum there is a wooden mortar with a handle, in reality the butter is churned in a ten-liter plastic bottle suspended from the ceiling.

The butter is whipped for hours. The woman sits on a small chair and continuously, for hours, shakes the butter churn back and forth over a small fire.

Salt is added to the butter while it is being whipped. This is not done for flavor, but for storage. There are often hungry, bad harvest years. So they salt the butter and store it in large barrels. If the year is bad, the oil is removed from the salt and eaten.

It turns out that the salty taste of such butter is not an afterthought, but just a consequence of salting. After salting, the oil can’t be cleaned completely, so it remains slightly salty.

Moroccan land

This is how the inhabitants of today’s Morocco usually answer the question about their nationality. The term “Moroccan nation” is widely used in political speeches and newspaper articles. However, when Moroccans call themselves a nation, they are referring primarily to the commonality of historical destinies and belonging to the same state. As for the process of strengthening the commonality of language, economy, and culture, it is far from complete. The notion of “Moroccan land” has come into use mainly among the inhabitants of industrial centers, where capitalism settled relatively long ago and, therefore, managed to remelt in its crucible elements of different tribes and diverse in their cultural traditions, customs, mental structure, and language into a relatively uniform mass, subject to the laws of bourgeois production relations, that is the basis on which the nation emerges.

In a village, when asked “who are you?” you might be told, “We are the Iliad Hammu,” that is, “children,” descendants of a certain Hammu who founded the village. Some old man will tell you that Hammu belongs to the “children” of Abdenbi, who inhabit several surrounding villages, and that the “children” of Abdenbi themselves are part of a larger group that constitutes a “Kabila,” or tribe. Instead of the word “ulyad” one may find Arabic “beni” and Berber “ait” having the same meaning, which in combination with a specific name denote a particular tribe or group of related tribes.

geographical area

Often a geographical area or locality is named after a tribe. For example, in northeastern Morocco there are the Beni-Snassen Mountains, one of the provincial centers is called Beni-Mellal, and there are small towns and villages with names such as Ait Ammar, Ait-Urir, Ait-Souala, etc. scattered throughout the country. It should be stipulated that large tribal formations do not necessarily bear the name of an “ancestor,” but maybe called, for example, ait-umalu, or “sons of the shadow. The inter-tribal confederations and the geographical names born by them do without prefixes “ulyad”, “beni”, “ait”.

Of course, all these tribal names nowadays are not uncommon as a tribute to the past and do not always reflect the real reality. The tribal ties have become entangled over centuries of spontaneous migrations, relocations by sultan decrees, and the transformation of many rural inhabitants into urban dwellers. The rural areas of the Moroccan plains are generally characterized by a tendency toward the disappearance of the primitive communal system. The development of commercial exchange and the assertion of private ownership of Moroccan land and livestock led to the stratification of the village. At one pole there was a wealthy upper class of large landowners among the tribal nobility who appropriated communal property.

Moroccan peasants

At the other pole were the landless and land-poor poor and the semi-poor shepherds. The relations between the people became class-based. This process was to some extent facilitated by the contradictory policies of the colonial administration during the protectorate period. The colonizers attempted to establish territorial boundaries of tribal settlement and even conserve what remained of the communal property. It was certainly not a question of protecting the interests of Moroccan land peasants.

The abolition of non-recognition of Moroccan private property was necessary in order to clear the way for French colonists to seize the land. And when the influx of colonists ended, the “rights” of the Moroccan clan nobility and wealthy landowners could be recognized. The colonial administration not only took it upon itself to defend this stratum against the rebellious communists but openly encouraged the sheiks, ways, and pashas to seize the communal Moroccan land, not stopping at sending punitive expeditions into the countryside to “pacify” the freedom-loving Moroccans who would not submit to the “civilizers.

Moroccan land tribal

The forcible “ordering” of tribal life, the introduction of “European,” that is, capitalist, methods of Moroccan land management, the growth of industrial cities, which absorbed in their bottomless stone wells a large mass of the rural population, of course, were a great shock to tribal structures and accelerated the decay of the tribal system. But not to the end. All the more so because, next to the capitalist farms of the colonists, the Moroccan land peasants, whose way of life was hardly touched by the innovations of the colonizers, continued to cultivate the land in the ancestral ways.

And the latter did not seek to eliminate tribal remnants. On the contrary, they were more than happy to see the backward ways of development hinder the consolidation of the Moroccan nation and the growth of a national consciousness: it is much easier to deal with a people that had not completely overcome the stage of tribal fragmentation. The tribal traditions are still alive today, even though the Moroccan government is taking steps to organize national life and foster a sense of national identity among all Moroccans.

In principle, the present “tribe,” apart from the group of families that form its nucleus and give it its name, includes many people whose ancestral roots have nothing to do with the genealogical tree of the tribe. But despite the heterogeneity of the tribe’s composition and social differentiation, it continues to be often a rather cohesive group of people following common traditions. The Moroccan village (duar) lives today as one large family, although it often has hundreds of inhabitants. Everyone there knows everything about each other: there are no secrets from the “brothers” and “sisters”. And everyone is known by name. People with the same name are distinguished by mentioning their father’s name: M’hammed ben-Ahmed, M’hammed ben-Abdallah, etc. Or the mother, if the father is a stranger: M’hammad-uld-Aisha, The need for a surname appears when a person leaves his native village.

In the neighboring duar, Mhammed, the son of Ahmed or Aisha of the duar of Ulead Hassan, would become M’hammed el-Hassouni, for the people there do not know the name of his father or mother. In the further movement of this person, the tribal “surname” may be superseded by the tribal surname, and when he leaves his native lands and moves to Casablanca or Rabat, he will either keep his tribal “surname” or make his final surname the name of the confederation of which his tribe is a part. The above-mentioned M’hamed may be given an identity card with a Sergini surname that reminds him of his belonging to the Sragna tribal association. Such surnames are very common among urban dwellers, along with “patronymics” like Benham or Benaissa and even city names like Fassi for natives of Fez…

In the semi-desert zone and in the mountains, where the rural life remains firmly connected to the nomadic cattle-breeding, which is inconceivable outside the framework of communal customs, the tribal structure has not undergone such degradation as in the agricultural areas. Although the institution of private property (on livestock) is also established here and people have become familiar with such social inequality, the way of life contributes to the preservation of many traditions of the past. The main philosophical principle of the nomad is that one cannot live alone in the vast world of the desert. Generosity is an inherent property of a nomad, brought up in the spirit of respect for an unspoken law of nomadic society – solidarity, for without it there is no social life, and without social life in the desert, there can be no individual life. A lonely man is a dead man. He cannot lead his flock alone, give it water, ensure its safety. This ethic of the desert man is a matter of life and death for the whole family, clan, tribe…

The Berber

The Berbers, Arabized Berbers, and Arabs constitute the bulk of the population of Morocco. French sources, noting the wide dissemination of Arabic in the country, at the same time claim that the majority of Moroccans are Berbers. The same view is held by the Berbers themselves. The fact that many of them know Arabic does not mean that they have completely forgotten their mother tongue. A famous political figure of Morocco, the leader of the Berber party “People’s Movement”, poet and artist Mahjoubi Akhardan, while putting forward a demand to teach the Berber language, argues that this demand does not at all aim to oppose the Berber to the Arab, for in the Moroccan reality they have long lived together and are inseparable brothers.

Moroccan Berbers have lost their own alphabet, the existence of which is evidenced by both the findings of archaeologists (although written monuments attributed to the distant ancestors of the current Berbers cannot yet be deciphered), and the ancient writing system “Tifinagh”, preserved by the Tuareg related Berbers in some areas of Algeria and Niger.

Berber language

But the oldest Berber language in North Africa, says Ahardan, continues to live in the daily communication of its owners, in their oral literature – Berber tales, legends, proverbs and sayings, poems and songs, as well as in written documents that use the Arabic alphabet. It is an accurate and lively language and its protection is necessary to preserve the rich cultural heritage of the Berber people. By the way, the Berber-speaking Moroccans are not a handful of people, but 50-60% of the population!

Indeed, a few kilometers away from the Atlantic coast, along which the Arabs mostly settled, or from the major cities surrounded by Arab settlements, you find yourself in Berberian. Here women walk around with open faces and dress in colorful clothes. And red-haired and blue-eyed children are not uncommon. And the accommodation is very often a huge black tent that can accommodate fifty, a hundred or more people under a tent. Berber carpets with their unique pattern can hardly be confused with the products of Arab masters from Rabat and Fez. Berber folk dances have their own characteristics.

Berbers themselves

Berbers themselves call themselves so only when they speak French or English. The Berbers of the Rif, for example, prefer another name-“Imazighen” (“free people”). The central part of the country, the mountains of the Middle Atlas, the eastern slopes of the High Atlas, and the valleys of the Puedes, lost in the sands of the Sahara, are inhabited by the Sanhaja tribes, the Berbers. They, too, consider themselves Amazigh, and, like the Imazighs of the Rif, call their language “Tamazight,” though there are significant differences between them.

The inhabitants of the High Atlas, the Anti-Atlas, and the Sus River Valley are called Schlecht. They are the descendants of the Mahmud, who appeared in Morocco before all other Berbers. The language of the Schlecht is Tashelhit. Each of these main groups is characterized by a variety of local accents, but all the inhabitants of the Rif understand each other in the same way that the Schlecht and the Brabbers can communicate with each other, but between the Schlecht and the Imazighs of the Rif lies a serious language barrier. Such a barrier also exists between the Arabs and those the Berbers who do not know Arabic. And the Arabic language itself in Morocco is dialectal, and its dialects vary from one area to another.

The Arabic language

Classical or Literary Arabic – the language of the Koran, jurisprudence, science, fine literature, business correspondence, and the press – is known to only a handful of literate people and is not yet a means of communication for the vast majority of the population, who can neither read nor write. So far, the so-called vernacular language, which has many Berber words and expressions and French terms, remains a means of communication. It is fair to say that in some areas, including rural areas, the Arabization of Berbers and the mixing of tribes have reached such a degree that sometimes it is difficult to distinguish the Arabized Berber from a Berber who has acquired or even a “purebred” Arab.

In addition, mixed marriages between Arabs and Berbers are very common in Morocco. But it is quite possible that some Berber groups, especially the Highlanders, will keep their identity and form nationalities, which will develop in parallel with the further evolution of the forming Arabized Moroccan nation, which absorbed the descendants of the Spanish Muslims – Moriscos and Andalusians, the slaves from Western Sudan who had served in the Moroccan sultans’ “blackguards”; Today, the dark-skinned Moroccans of Tropical Africa do not form a distinct ethnic group, scattered throughout the cities and villages, sharing life with the Berbers and Arabs around them and speaking their dialects.

Jewish citizens

The Jewish citizens of Morocco have roots in this country that go as far back in time as most Berbers. As early as the third century BC, the first settlements of Carthaginian Jews appeared here, whose colonies were replenished over the next three centuries. The first immigrants completely assimilated with the Berber Gentiles, subjecting them to Judaization, and some current “Jewish” families have Berber ancestors. In the far south of Morocco, one can still find densely populated Jewish villages – mullahs – which are a living example of the symbiosis of Jewish communities with the surrounding Berber environment: they have the same customs, the same language, the same farming techniques, and even some common “saints.

The second wave of Jewish immigration is related to the persecution to which the Jews were subjected in medieval Europe. In the fourteenth and fifteenth centuries, thousands left Italy, Holland, France, England, and Portugal to find refuge in the Arab Maghreb. The most significant was the influx of Jews into Morocco from Spain: the Reconquista struck them as it did their Muslim compatriots, and their only route was from Andalusia, in the hands of the Catholic kings, to Tangier, Fey, and later to New Salé (Rabat). These new Jewish settlers originally spoke Spanish. For their descendants, Arabic became the mother tongue. Unlike in Europe, where anti-Semitism was fomented by those in power, in Morocco Jews were “guests” under the patronage of the sultans.

By the end of the nineteenth century, much Moroccan land had been assimilated. In their way of life, the Jewish poor were now no different from the Arab or Berber poor, and the Jewish bourgeoisie found common ground with their Muslim classmates very well. Antisemitism is still uncommon to the broad masses of Moroccans these days. Nor are the Moroccan authorities prone to it. Even during the difficult period of Vichy’s rule in Morocco, Mohammed V flatly refused to apply in his country the so-called Nuremberg anti-Jewish laws which Putin’s protege, Resident General Notes, tried to impose on him.

Conquest of Morocco

As early as the preparations for the conquest of Morocco, the colonizers, through a system of “patronage,” drew to their side the bourgeois upper classes of the Jewish community, who, like some Arab bourgeois families, preferred national solidarity to class solidarity – with foreign companies. With the establishment of the French protectorate, the Jewish bourgeoisie became a direct accomplice of the colonial authorities.

And the schools and cultural centers of the Rothschild-funded World Alliance of Israelites successfully indoctrinated Jewish children into thinking of Moroccan land. People who for years were indoctrinated that they were not Moroccan, and then declared that their true Moroccan land was Palestine, became rather easy prey for Zionist propaganda. In 194.5 there were 250,000 Jews in Morocco, by 1970 their numbers had dropped to 40,000. It was mainly the poor who emigrated to Israel. The result was the famous deproletarianization of the Jewish community in Morocco.

Frenchmen in Morocco

There are many Frenchmen in Morocco whose fathers, grandfathers, or even great-grandfathers settled here during the Protectorate or even much earlier. They are often called the Moroccan land French. They were quite firmly established in the business districts of Moroccan cities and rural estates, in educational institutions and government offices, but the vast majority did not become citizens of independent Morocco, preferring to maintain their links with France.

Moroccan land soil

With the abolition of the colonial regime on Moroccan land soil, where the French felt like masters for nearly half a century, they found themselves in the position of foreigners. Their fate depends on the steadily expanding Moroccanization of the economy and of all social life in that country. Many French locals live in anxious anticipation of the moment when they may have to pack their bags and leave the comfort of their own homes. On the eve of the independence of Morocco, the number of the French there reached 400-450 thousand and in 1970 there were already 90 thousand, although the situation of the French colony in recent years has stabilized somewhat, the downward trend seems to have become irreversible. This is equally true of the Spanish colony (45,000 people) and of many other foreign settlers.

Foreigners in Morocco are now only 170,000. They constitute a little more than 1% of its population, whose total number exceeds 15 and a half million.

Moroccan land orthodox

With the exception of the Jewish minority, in which Orthodox Judaism is prevalent, and the few Moroccans who are Christians and atheists, the indigenous population is practiced by all, or nearly all, Muslims, who are obliged to follow the Koran, the holy book of Islam, and the Sunna as expressed in the Hadith, which means to follow the example of the Prophet and his companions in their behavior.

In the Koran and the Sunna, the orthodox Moroccan seeks answers for all occasions, while the Sharia, which still serves as the legal basis for some judicial decisions, is applied in Morocco according to the methodology of the eighth-century Muslim jurist Malek ibn Anas. Therefore, Moroccans are considered to be Malekite Sunnis.

However, it seems that we cannot limit ourselves to this general definition. First of all, if only because Moroccan “orthodoxy” does not prevent the existence in the country of numerous religious fraternities founded by “holy” sheriffs and marabouts, each of whom considered it his duty to “deepen” orthodox Islam with all kinds of mystical doctrines, rites and rules, and in fact contributed to the widespread of sectarianism, still alive today. In addition, pre-Islamic beliefs have by no means completely disappeared…

About two hundred kilometers south of Casablanca, at Cape Beddusa, where the lighthouse now stands, there was once a temple of Poseidon. The God of the sea was also considered the tamer of horses. Even nowadays, at the full moon, some Berber tribes, long practicing Islam, drive barren mares into the ocean waves in the hope of the mysterious stallions that live in the abyss, in the domains of Poseidon. The prayers of the men sitting on the coastal sand in long wait turn to him. It’s night, the moon glints on the crests of waves, the glistening torsos of mares in the snow-white sea foam. A spectacle is truly improbable for a country of Islam. However.

Moroccan Muslims

Among Moroccan land Muslims, especially Berbers, there are still many people who really pay tribute to the remnants of pantheism, believe in good and evil spirits, in witches and sorcerers, fear the “evil eye”, rely on various magical remedies for illnesses and other troubles … The well-known fatalism is not alien to them. But it is not only in this but also in the great difference in the understanding of Islam and in the attitude to its precepts, which can be observed between an educated person and a simple illiterate Fellah.

The Moslem religion still plays an essential part in the daily life of many Moroccan land, especially peasants, who sincerely believe that “there is no god but Allah” and honor the Prophet Mohammed and all kinds of “saints”, who respond to the call of the muezzin and, if nothing prevents, spread their prayer mats at the proper hour to praise Allah, precede every undertaking with the cry “bismillah! “, calling upon the help of Allah, and if they promise anything or make any wish, they are sure to stipulate: “Inshaallah!” (“If Allah wills!”). All important events in the life of a Moroccan believer, be it circumcision, marriage, or death, are celebrated with appropriate rites. On Fridays, he considers it his duty to pray in the mosque. On major festivals, the mosques are full of people gathering, preaching, holding night vigils and theological conferences, sometimes inviting erudite theologians from other Muslim countries, as was the case, for example, in late 1968 and early 1969, when Morocco organized the celebration of the 1,400th anniversary of the Koran. The most important ceremonies are presided over by the king as “lord of the faithful” and by the most important imam.

Islam is the state religion. It is also written in the constitution. In order to maintain the religious spirit of the people, the state builds more and more mosques. It organizes Koranic schools for children 5-7 years old. It maintains at its own expense one of the oldest Muslim institutions, the University of Qaraoui, which has about a thousand students in theological faculties in Fez, Marrakesh, Tetouan, and Rabat and establishes new colleges of theology. The state assists men and women who wish to make the pilgrimage to Mecca. For this purpose, entire steamships are rented and special agreements are made with foreign airlines.

Religious affairs in Morocco are handled by a special government agency, the Ministry of Habous and Islamic Affairs. The habus are the property of the Muslim community and, so to speak, the material basis of its activity. The Ministry is in charge of mosques, Koranic schools, valuable collections of books and old manuscripts, maintains over 20 thousand worshipers (imams, muezzins, etc.), supports charity organizations, operates hospitals and orphanages, manages a large area of agricultural land, hires laborers and craftsmen to build new and restore old mosques, publishes its own magazine.

The law, including the penal code, protects the interests of religion, establishing various penalties for religious misconduct, in particular for failure to observe the rules of the Muslim fast, Ramadan, in public places.

Ramadan in Moroccan land

Ramadan in Moroccan land is a serious matter. For a whole month, a Muslim may not eat, drink or smoke from sunrise to sunset. In the wintertime, this is all right. Some Muslims simply sleep during the day, with the windows closed, to conserve their strength for the night-time vigil, when everything is permitted. Of course, only a few manage to do this, as businesses and institutions do not close during Ramadan, and fieldwork cannot be canceled. One consolation is that the days are not very long, and the heat is not oppressive.

But the Muslim year, composed of lunar months, is shorter than usual, and Ramadan can occur in summer. For the working man, fasting then becomes a real ordeal: the day drags on long, the mouth is dry and one feels dizzy, and what kind of work is it if all the time there is a bowl of steaming, spicy meat soup, the harira, in front of the eyes, which can be touched not before the cannon strikes to announce that the sun has finally retreated below the horizon and the fast is broken until morning. People look forward to this moment so much that with the cannon shot the streets are instantly empty. Having grown hungry during the day, one takes to eating several times during the night, forgetting about sleep. And in the morning, everything starts all over again…

It is not difficult to understand the great joy with which Moroccans greet the “small feast” (Haid el-Seger) that marks the end of Ramadan. It is usually a family celebration.

The “purification” of the fast seems to pave the way for the mass pilgrimage to Mecca. This period includes the “great feast” (Aid el-Kebir), which comes 70 days after the “small feast.

people simply

The people simply call it the Feast of the ram, because it begins when the king in the presence of a crowd of believers cuts the throat of a sacrificial lamb as if reproducing the gesture of the biblical patriarch Abraham (Ibrahim), acceptable to Allah, who, along with the forefather Adam, Moses (Musa), Jesus Christ (Aissa), and other Old and New Testament characters, is considered by Islam to be the predecessor of Muhammad, the chief and last of the prophets.

After a solemn prayer, all those who have stocked up on live lambs in advance, slaughter them in their homes and begin to feast. True, not everyone has money for this, and the poor settle for almsgiving in the form of tripe: giving alms, especially on holidays, is a sacred duty of every Muslim.

The Moroccans also celebrate many other Muslim holidays, but especially popular are the mousses at the “holy” graves, to which many thousands of pilgrims converge every year, each at a different time of the year, because the dates of the mousses are fixed according to the common, and not the Muslim, calendar. The museum begins with religious ceremonies and develops into a popular festivity, beginning to resemble a huge fair.

One of the main attractions of the fair is the famous “fantasia,” which gathers thousands of spectators. “Fantasia is not a horse race in the usual sense of the term, although it involves only riders. A spacious area, sometimes larger than a soccer field, is set aside for the performance. A group of riders lined up at one edge of the platform is armed with ancient flintlocks or quite modern Berber carbines. Their task is to start galloping their horses, dashing to the tribune with the guests of honor at the opposite end of the platform, stopping suddenly at full gallop a few meters from it and firing all their guns into the air.

The more coherent the riders, the more cohesive the volley, the greater the approval they will receive from their fellow tribesmen, who have entrusted them to uphold the honor of their tribe or village in this peculiar contest. One group alternates with another; the loser who has fallen off his horse sits down again to wash away his shame; the experienced rider returns again and again to show his skill; clouds of gunpowder smoke and clouds of dust rise over the rallying ground…

The occasions for local celebrations can be a provincial fair and the return of pilgrims from Mecca, the birth of a child by a wealthy Muslim, and the holding of several weddings at the same time.

Holiday of Moroccan land

The national holiday of Morocco is March 3. On this day King Hassan II ascended the throne in 1961. May 1 is officially celebrated as Labor Day. In mid-May – the holiday of the armed forces with the obligatory military parade. July 9 – the king’s birthday – is considered a holiday for youth. August 20 – the anniversary of the “Revolution of the King and the People”: in 1953 the late Mohammed V went into exile, which triggered a frenzy of national resistance to the colonizers, which was crowned with success. The return of Mohammed V to Morocco in 1955 is celebrated annually on November 16-18 as a celebration of the “three glorious days” symbolizing the country’s independence.

The Moroccans love their holidays and love to receive guests. According to an ancient custom, dates, and milk are presented to a special guest of honor. This staple food of the Saharan nomads became Moroccan land bread and salt.

In wealthy homes, the feast begins with the ritual of washing hands. Invitees are seated on carpets, sofas, and poufs around low tables, and an attendant approaches each of them in turn with a brass kettle, a special vessel for draining water, and a towel. Then everyone rolls up their right sleeve and begins to eat.

Moroccan land dishes

You have to eat with your hands, of course… But you don’t have to squirm squeamishly. Even in Europe, it is common to take the game with your hands. It is more convenient. After all, the way of eating is connected with the character of the dish. Chinese and Vietnamese dishes are much nicer to eat with chopsticks. Moroccan land dishes require neither forks nor chopsticks. Most of them are simpler, more convenient, “tastier” and therefore better eaten with the hands, as the Moroccans themselves and the foreign guests respecting their traditions do. This method is accepted both in the family circle and at large royal receptions.

First, they usually serve “meshui,” a lamb roasted on a spit or baked entirely in a clay oven. Tear off with your right hand the piece of ruddy crispy crust or pliable pink meat that you like and put it in your mouth after dipping it in ground cumin. It would be nice to wash down the lamb with red dry wine, but it is served on rare occasions, usually for foreigners. At home, true to tradition, one has to make do with mineral water or orange juice.

Bastilla

Mashui is replaced by “Bastilla”, a flat pie made of sweet puff pastry, with a filling of chicken (or pigeon, or fish) seasoned with almonds, raisins, and spices under the top layer. The salty and spicy here are somehow inconceivably combined with the sweet, and it doesn’t take a special habit to feel the peculiar charm of this dish.

Tagine

When you think you have had enough, a new dish, “tagine,” appears on the table. It’s something like a stew of lamb or chicken or pigeons with olives and almonds or prunes or lemon and spices, of course. Chicken in lemon-yellow sauce with saffron, cinnamon, and olives looks delicious. Tagine” got its name from the clay vessel with a cone-shaped lid, which is used to cook its various versions. Each chef has his own unique combination of flavors and aromas.

The feast doesn’t end with tajine, and you shouldn’t leave the table until you have tasted “couscous”. This dish is based on coarsely ground wheat, steamed and piled on a large earthenware tray. Inside the pile, poured over with a spicy broth, you will find boiled meat or chicken with all kinds of vegetables. The Moroccans eat couscous, deftly rolling balls of it in their hands and kindly offering their services in this matter to an inexperienced guest. But if he or she wishes, they will also give him or her a spoon.

Couscous

The couscous is followed by fruit: oranges, bananas, grapes, peaches – depending on the season. And everything ends with the traditional Moroccan tea. Green tea with mint, very sweet, Moroccans drink at any time and on any occasion. After a hearty meal, a glass of this invigorating drink is especially necessary: somehow it becomes easier to breathe.

Moroccan land women

As a rule, Moroccan women do not take part in the traditional diffusion, even if the foreign guests come with their wives. This is a tribute to an ancient, far from obsolete custom.

In Morocco, the law recognizes the equality of the sexes in accordance with the modern understanding of the letter and spirit of the precepts of Islam. Women have the right to vote and, in principle, have access to any public office or position. Many women work as secretaries and typists in public offices and in the offices of private companies. Women work extensively in a number of industries, especially in the textile industry, but also in services. There are female doctors, professors, and engineers. True, these are few in number. A laboratory assistant, a nurse, a saleswoman in a department store, a babysitter, a cleaner often provide for her whole family and inspires respect for her husband, no matter how backward his views may be.

A woman has the right to divorce, and when she marries, she may stipulate in the marriage contract that her husband will not take another wife. Polygamy has not been abolished in Morocco but is on the wane. A man who has reached the age of 18 may marry up to four girls or women of at least 15 years of age, but he must ensure full equality between all his spouses, otherwise, polygamy is prohibited by law. The material difficulties arising from the need to support a large family do not only lead to the rejection of polygamous marriage. Many young men remain unmarried altogether, unable to raise the necessary money for a dowry (which is a man’s responsibility) and for a wedding.

Moroccan land cities

The European-dressed Moroccan girl is no longer a rarity on the streets of Moroccan cities. And young girls, without fear of the judgmental gaze of old men, roast on the beaches in fashionable swimsuits that barely cover their bodies, take part in sports competitions and in the election of Miss Morocco, ride bicycles and scooters, dance twists and shakes, go to lyceums and universities and even go on trips abroad…

But all these signs of emancipation are often external or affect a small stratum of urban bourgeois women.

But in reality, it looks much like this: a young divorced woman who returns to her former family, even if she is educated and independent in terms of her earnings, is inevitably under the jealous control of her brothers, who watch her every move. A young girl working in an institution must return to her mother’s house punctually at the same hour from her service, or “the neighbors will no longer respect her.

Many daughters of the poor are destined for only one thing: from the age of six or eight, hard work at the carpet-weaving loom or as domestic servants. Only 57 percent of urban girls go to school and in the countryside only 8 percent. And it is not uncommon to hear such admonitions from the mouths of fathers, even very educated ones: “Study philosophy if you want to, but never forget that you are first of all Moroccan, Muslim, and a woman.” And that means that the main role of women in modern Moroccan society is to take care of their husbands, bear and raise children and shoulder the hard work of the home, from which only a few women from rich families are free.

Everything begins with the wedding, which according to the rules must last seven days. The bride is usually dressed in expensive clothes, often rented from a wealthy woman who also acts as a costumier. The bride’s face is painted in ritual patterns. The doors of the bride’s house are open to the women for a quarter of an hour every day. The husband will see his wife only on the seventh day. Nowadays, it is rare that he was not acquainted with her before marriage, but in the village, it also happens. The wedding is celebrated noisily. Some townspeople manage to get for such an occasion a microphone with a speaker, and then the whole block is forced to stay awake, involuntarily taking part in the wedding festivities. But that’s not enough. The revelers get into cars decorated with colorful ribbons and begin to whiz around town, honking their horns incessantly.

Wedding rituals and traditions are different in every region of the country. The September bride fair near Imilchil, the center of the large Berber Ait Hadidou tribe in the High Atlas, is especially curious. Here, in the area of the two lakes, the “bride and groom” of Isli and Tilsit, perched 2,500 meters above sea level, one of the most unusual folk ceremonies is held every year. The timing of the ceremony is determined by the chief of the Ait Hadidu tribe, who takes into account the progress of the harvesting season and the phases of the moon.

He informs the neighboring tribes of his decision. Soon thousands of people gather there with cattle and various luggage loaded on the backs of camels. It is cold here, at a high altitude, and people are wrapped up in warm clothes, pitching tents and making bonfires. For the local mountaineers, it is a great holiday. In the three days allotted for the Imilchil museum, one must have time to complete all the trading transactions, sell the goods brought back, stock up on supplies, and, most importantly, marry the young. In three days, boys and girls from mountain villages separated by dozens and sometimes hundreds of kilometers must get acquainted, come to an agreement, and create families. It is quite difficult to choose a bride, for on this occasion the girls are wrapped from head to toe.

Only eyes and hands and a voice are all that is available to the future spouse. It is the man who chooses. Having decided, he takes his bride by the hand, both squat or directly on the ground, look into each other’s eyes, and talk. If they mutually agree, the marriage is registered in the tent of the model, the public clerk, in the presence of witnesses, usually the parents of the bride and groom. After receiving the marriage contract, the girl reveals her face. The young couple line up and, to the sound of drums, begin to sway from side to side and do half squats. The women’s voices make a rather monotonous melody. It is a wedding dance, a compulsory element of a Berber wedding.

And after the wedding? After marriage, a woman has countless births, and in the countryside, there is also hard physical work.

In the country, an average of 50 children are born per thousand inhabitants. The low standard of living of the majority of the population, unsanitary housing conditions, chronic malnutrition, lack of qualified medical care – are all these factors that cause high mortality rates among Moroccans are still in effect today. One doctor for every 12,000 people and one hospital bed for every 650 people. And these figures are “average”. In the countryside, the sick are still “treated” not by medics, but by all kinds of witch doctors and “healers”. And in the city, not everyone can afford to visit private doctors, and public hospitals are not able to cover all who need their help. However, we can not say that the years of independence have not made adjustments in the medical care of the population. New, state-run health centers have appeared, including in rural areas.

The Rabat University Medical Faculty has begun graduating Moroccans, although they still account for a little over 10% of all doctors in the country, and the rest are mostly French, Spanish, and Italian. Attempts are being made – and not without success – to combat mass epidemics. Plague, smallpox, cholera, typhus are a thing of the past, but outbreaks of meningitis still occur in some areas. The efforts of the government in the field of health care, although still limited in many respects, have already resulted in a significant decrease in mortality. If in 1940 35 Moroccans died out of every thousand, today the rate has dropped to 17, and in urban areas – 11 people per thousand.

In 1960, when the first national census had been taken, the number of Moroccans had been just over 11 million; by 1970, it had risen to 16 million. The natural increase of the population is now estimated at 3.5 percent and is considered one of the highest in the world. That means that every year the country gains about 500 thousand new inhabitants, who need to be educated, at least at the primary level, and most importantly, to be given a job when they grow up.

Since the Moroccan government is unable to solve these problems, it has launched a policy of birth control. However, the population is not particularly enthusiastic about this policy, and the democratic public has seen “family planning” as an attempt to avoid addressing the underlying socioeconomic problems.

About 65 percent of the population is children and young people. Between one-third and one-half of children as young as seven years old cross the elementary school threshold. The state does not have enough money for schools and teachers. In overcrowded elementary schools, there are a little over one million students, less than half of the children aged seven to twelve.

Morocco’s first five-year development plan (1960-1964) set the goal of universal primary education by 1969. The three-year plan (1965-1967) was also based on the need to expand the network of elementary schools. Both of these plans were not fulfilled. The Second Five Year Plan (1968-1972) did not set such a goal.

Secondary schools, unlike primary schools, had in recent years opened their doors slightly to those who wished to continue their studies, but competitive examinations ruthlessly eliminated 90 percent of candidates, and not without regard to their social status: good marks may not play a role if you are the daughter of a day laborer or the son of a farmhand. There are a total of 270,000 students in a modern type of secondary school, and only seven percent of those of appropriate age make it to the final exams.

Higher education is already available to only one percent of those who were once lucky enough to learn to read and write. Rabat University, founded in 1957, and other institutions of higher education in the country currently have about 12,000 students. The number is clearly insufficient, given that the country is experiencing a severe shortage of national personnel. And at the same time, many university graduates find it very difficult to find jobs, especially philologists and lawyers, who make up half of the university students, although the demand for them, presumably, is not as great as for engineers, agronomists, doctors, teachers, etc.

The country needs workers and at the same time faces the problem of a “surplus” labor force. It is not just a matter of a few hundred college graduates. We are talking about hundreds of thousands or even millions of people. The unemployed constitute a significant part of the counted self-employed population of Moroccan cities. Progressive researchers cite a figure of 765,000, which is not much different from the official figure. Morocco annually “exports” 10,000 workers to France, Belgium, Holland, West Germany, where about 150,000 Moroccans now live and work.

In the countryside, which accounts for 70 percent of the country’s population, underemployment is the main scourge. Scientists estimate that no more than one-quarter of the available labor force is used in Moroccan agriculture. It is true that the villager has an outlet: he grazes cattle, collects wild fruits, and weaves baskets. But there are almost no purely pastoral areas in Morocco, the vast majority of livestock are in the predominantly agricultural areas, where the cattle are looked after mostly by children and the elderly.

Of the 5.5 million hectares of cultivated land, one and a half million are in the so-called modern agricultural sector. Of these, 200 thousand hectares are owned by French colonists. The state is the owner of 250 thousand hectares taken from the colonies officially. On part of this land, it tries to organize agricultural cooperatives (as an experiment). A million hectares are in the hands of a small group of large Moroccan farmers who are gradually buying up land from the French, who fear nationalization, and from their impoverished countrymen.

The farms of the “modern sector” employ agricultural workers. The production here is capitalist in character. The bulk of the agricultural landfalls on the “traditional sector”, where pre-capitalist production relations prevail, the land is cultivated in grandfatherly ways, and the marketable output does not exceed 15 percent of the harvest. This sector covers some 14 million hectares, but only 4 million hectares are cropped and planted; about 2 million hectares are fallows and the rest is permanent pasture. This includes the collective holdings of tribes, villages, former military settlers, religious communities, and some state land. 3.5 million hectares are privately owned.

It is in the “traditional sector” that the Moroccan land, whose holdings sometimes amount to 25 thousand hectares, and the richest pastoralists, owners of herds of several thousand sheep, dominate; they are, however, very few. The layer of wealthy landowners, notables, is quite numerous. There are a few thousand of them, each having on average 50-75 hectares, five packs of mules, 40 cattle, 150 sheep, and 8700 dirhams of the net annual income (by comparison it should be noted that the national income per capita in Morocco is estimated at 900 dirhams). All these were mostly former caidas, sheiks, pashas, who faithfully served the colonizers and, not without their help, seized about 40 percent of the cultivated Moroccan land.

The income of a “middleman” (8-15 hectares, one or two teams of mules or oxen, a few cows, and a dozen or two or three sheep) is 1500-3000 dirhams a year. But more than 50 percent of farms have plots of 1 to 4 hectares. For most of them, even a miserable standard of living, estimated at 1,200 dirhams a year for a family of four and equal to the salary of an agricultural worker on a modern farm, is practically unattainable…

A real tajine, that is, with meat, is prepared by a peasant woman once a week, usually on market day. In the next two or three days, the family usually eats vegetable stew with homemade bread or flatbread. On the last three or four days of the week, the farmer eats only bread and very sweet mint tea. Sugar consumes 60% of the budget of the peasant family. And no wonder: it is the staple food along with bread. True, there is also milk. But during the plowing period, the peasant is deprived of it: this kind of fieldwork takes place in autumn, it begins with the first rains, and it is preceded by the end of summer – the time of “the biggest drying up” of the rivers and the earth. No more grass in the meadows, no more milk in the peasant’s house.

Peasant’s home. Perhaps this word has little to do with the wretched semblance of human habitation in which a peasant family huddles. A typical Moroccan land village is a cluster of tiny huts made of stone, clay, and reeds. There are usually no streets. The buildings are piled haphazardly. There are no public buildings. Except for a mosque.

There are two rooms in a stone or mud hut. One is the main room, where they sleep and eat. The other is the kitchen. The “house” is entered from an inner courtyard separated from the outside world either by a wall made of the same material as the house or by a hedge of thorny bushes or cacti. The courtyard accommodates a horse, donkey, or mule if any. There is also a pen for sheep and goats. When the weather permits, one lives outside such a house, even if it is a more or less wealthy peasant with several rooms in his hut. The poor man is sometimes housed in a nuala, which can be built in a couple of days with reeds for the frame, and straw, dried seaweed, or twigs covering the frame. It is cone-shaped and resembles a straw pile. There are few villages in the country that do not have several such huts. There are entire villages consisting only of them. There are cave villages in the mountains. Many villagers use a tent as a dwelling, not only the nomads of the Saharan zones and high plateaus, but also the Berber tribes who have long been sedentary.

All the possessions of a poor peasant are a chest, a table, a mat, and sometimes a carpet. Only a few peasants have a stove in the house. The rest cook their food on a kanun, an earthen hearth.

Half a million-plus peasant families have no Moroccan land of their own. Together with the smallest landowners who are going bankrupt, they are the main source of labor for the “strong” landlords. Among them are many descendants of former slaves, and their present situation is no better than that of slaves. They are the sharecroppers. In principle, they work for a fifth of the harvest. Hence the name: “hommes” means “one fifth. In reality, that “fifth” turns into one-sixth, one-seventh, or even one-ninth. Often the livelihood of the hommes is limited to food and clothing. He lives in debt all the time and cannot pay his master. His wife works as a servant in the owner’s house and his son grazes the owner’s cattle. It is extremely difficult to break out of bondage. Unlike a free peasant of little land, the Hammes cannot even work on the side, for example, to go to the olive harvest or to work as a reaper.

The smallholder plows the land with a wooden plow and sows bread by hand. The yield from the unfertilized and poorly plowed land is low. And it is harvested, as in the old days, with sickles. The tractor and combine harvester can only be seen in the modern capitalist farms of capitalist agrarians, French colonists, and some notables.

The latifundium, like the urban bourgeois who owns the land, does not as a rule invest in land, preferring to rent and re-rent it to tenants. The tenant, like the peasant with little land, usually has no time to invest: they can barely make ends meet. On collective Moroccan land subject to annual redistribution, no one is interested in investing inland. The land is exhausted. Droughts and floods, which are becoming a national catastrophe, increase the process of the ruin of the poorest and middle peasantry. Moroccan Land ownership is increasingly concentrated in the hands of the privileged elite. The problem of employment becomes more and more acute. All kinds of construction work organized for “under-employed” villagers absorbs only 3.2 percent of the unused labor force in the village. Profound agrarian reform is needed, but while there is only talk about it, the peasant has one choice: to try his luck in the city.

People are fleeing to the city not only from landlessness and poverty. The young are fleeing from the tutelage of their elders: at least they can marry there by their own choice. People are fleeing from the dominance of kays and marabouts: in the city, everyone is a kid, and if you are not very pious, no one cares…

The mass departure of peasants to the city has led to urban population growth of 5.2 percent a year; 1.5 percent is given by the fugitives from the village. Over the years of independence, the number of city dwellers in Morocco has more than doubled. At least ten cities can be counted with a population of more than 100,000. One of the largest cities in Africa – Casablanca – has 1,250 thousand inhabitants, Rabat with its twin Salé – 410 thousand, Marrakech – 285 thousand, Fey – 270 thousand, Meknes – 225 thousand, Tangier – 150 thousand, Oujda – 140 thousand, Kenitra-120 thousand, Safi – 120 thousand and Tetuan-115 thousand. It is assumed that by 1980 Casablanca will merge with neighboring Mohammedia, and the rapidly growing Rabat will become a city with a million inhabitants. On the coastal strip from Casablanca to Kenitra, someone and a half hundred kilometers long, 20 to 30 percent of the entire population will be concentrated. It is to this area that desperate peasants head, first of all, joining the army of the unemployed.

The worst thing is for the unemployed woman. Her only way out is to the streets. Lost as a domestic worker, abandoned as a wife, and unable to find work in the city, the peasant woman is easy prey to her pimp, who takes 90 percent of her income, and can disfigure her face with acid or kill her if she tries to escape….

In some Berber villages in the Atlas, there are dating houses where girls from quite “decent” and well-to-do families “work”. They are not considered fallen creatures and are not obliged to fulfill any whims of the visitors. Moreover, these women are well respected in their neighborhoods. During the festivals, they are the best dancers. To the approving cries of the connoisseurs, they weave the intricate patterns of the Berber dance, obeying only the will of the drums that never stop. And nothing in their attire, behavior, gestures speaks of the true “profession” of these dancers, who do it, rather for some ancient tradition than out of necessity. Apparently, Lalla Xaba, buried in the Muslim cemetery in Rabat, was one of these women. “Lalla” means noble or holy. On the tenth day of the Muslim New Year, childless women and unmarried girls make a pilgrimage to the grave of this “saint. The former asks her to give them a child, the latter a husband. A remnant of the matriarchy, some say? Anything is possible…

Only prostitution in modern Moroccan land cities has nothing to do with the matriarchy. Unfortunate women, forced to sell themselves, are reviled, shunned, and in so-called respectable society, they prefer not to talk about them, although many men of that society are well aware of the streets with “specialized” hotels. In Casablanca, 25,000 women live as prostitutes. Eighty percent have syphilis. And these are just the prostitutes who have come to the attention of the authorities. And how many of them are working clandestinely? And most of them are refugees from the countryside.

According to official figures, 76 percent of the country’s urban population lives in medinas, 18.5 percent in bidonvilles, and only 5.5 percent in modern buildings.

The medina is a legacy of the Middle Ages. Bidonville is the infamous spawn of the capitalist era. The medina is inhabited by people who became townspeople in times immemorial. In Bidonville, as a rule, they are recent peasants. And not necessarily unemployed. There’s almost the same crowding here and there, but the medina is a little more spacious. Only one in five inhabitants of the medina have no electricity and only one in two has no running water, whereas in Bidonville it is an unaffordable luxury for the vast majority who have to make do with kerosene lamps and public columns. Both in the medina and in Bidonville, the main means of heating and cooking hot food is the same kanun as in the village.

But the medina, at least outwardly, resembles a city block. Hidden behind the “wall of shame,” the Loudonville is a pile of rickety, shabby huts made of linen, cardboard, and flattened tin cans. There are mosques here, too. Made of the same “building materials”. The minaret of such a mosque is a purely symbolic structure, which the muezzin can’t climb: he can’t stand it… It is a world of dirt, dust, and garbage, with swirling clouds of flies and where rats won’t give people any peace… A world of children in rags, destitute women, desperate men… A world of grief and deprivation, a belt of poverty in Morocco’s large, and not just large, cities. Bidonville is wiped off the face of the earth in one place and appears in another. And as long as there are unemployed people and the future of the working people is not assured, there is no doubt that the Bidonvilles will multiply.

It’s easy to get lost in the monotonous labyrinth of Loudonville, though each barracks is numbered in principle. Usually, the entrance to the barracks is directly from the “street.” A low door leads to a single room, more like a doghouse. On the inside, the walls are covered with newsprint and decorated with pictures from old magazines. The “furnishings” consist of a drawer that replaces a table, mats, blankets, and pillows. A family of relative affluence might have a clothes chest, a mattress on a stand, a transistor receiver, an acetylene lamp.

Many Bidonville residents are single men who have to set aside pennies from their meager earnings to send to their wives and children left behind in the village. Families live here, too.

Pathetic shacks in Moroccan land cities live next to modern buildings, spacious avenues, colorful boulevards, where the reign of cleanliness and order, where everything is appropriate and beautiful, but all this is another side of urban life, available to the five percent of the population, which appropriates half of the national income: the family of the nobility, large landowners, bourgeoisie, senior officers, the top officials and persons “free professions”. For them and for wealthy foreigners, there are luxury apartments and villas with all amenities, expensive hotels, gourmet restaurants, fancy stores, yacht clubs, ski stations at mountain resorts, thoroughbred trotters, and high-speed limousines. They have it all, and sometimes it begins to seem as if they are the only ones smiling in the beautiful sun of Morocco.

Moroccan Fossils south of the Atlas Mountains are literally packed with paleontological and mineralogical specimens, and the entrepreneurial spirit of the locals has served scientists and collectors well. The local people quickly realized that the extraction, processing and sale of fossils would bring much more money than digging the barren ground, so the Bedouins of yesterday took up hammers and shovels and literally flooded the world market with high-class finds.

many amazing finds remain in the place of “capture” and are exhibited in numerous small museums. Almost the entire route from Erfoud to Rissani is lined with private museums. The owner of each museum will not only show you samples and will certainly try to sell you something, but also will take you around the known paleo-points for a certain amount of money. But one of these museums, a few kilometers from the town of Erfoud, is noticeably larger and more interesting than the others.

Unlike the European and Russian exhibitions we are used to, there is no strict line between a museum and a souvenir shop: one smoothly passes into the other, and on the shelves with finds for sale you can find no less interesting specimens than in the permanent exposition. And the latter, by the feeling, is hardly at all permanent and not for sale under any circumstances.

Most of the huge collection is compactly arranged in a single, not very large hall. Instead of glass showcases, there are long rows of shelves, where the exhibits are arranged by period. Of course, the Cambrian, Ordovician, Silurian, and Devonian occupy the lion’s share of the space with the ever-changing forms of trilobites.

Toward the end of the Paleozoic, the trilobites gradually departed, and with them, the sedimentary rocks on the territory of the country, which are interesting from the point of view of paleontology. The Mesozoic is much more modestly represented – mainly by plaster casts, mostly from American finds.

The curator turned out to be a friendly and unobtrusive young guy: he greeted us, briefly told us about the museum, and let us into the racks with openly standing finds, which no one controlled. To say that the light in the museum is poorly made is a lie: for the most part, there is simply no light. However, the unlimited freedom we were given, allowed us to turn on the Phoenix, a powerful pocket “spotlight” and easily direct the blinding beam to take pictures wherever we wanted.

The Moroccan Fossils at the Erfoud Museum are magnificent. Some specimens leave a feeling of complete unreality – for example, a perfectly dissected critter with a dense forest of long curved spines on its back, or an entire procession of trilobites lined up in a perfectly straight line and apparently instantly buried by a landslide during its migration to a better location.

The shelves with paleontological exhibits move smoothly into the mineral collection, which is extensive, but not as interesting, followed by the racks with specimens for sale. Here all order ends: unique specimens for several thousand dollars are shelved next to boxes full of mint specimens, and even tourist knick-knacks and simple articles made of fossils. And then you can go to the courtyard, littered with boulders, where preparators work. By the way, right on their workplace you can buy an interesting unpatterned specimen, tearing it out from under a chisel or dremel.

Although the presentation of the finds leaves much to be desired (for example, a huge slab of echinoderms, worthy of the world’s best museums, stands on crumpled newspapers right on the tiled floor), the museum is extremely interesting and impressive with its unique collections, and the absence of a glass barrier between the finds and the viewer allows one to get a much closer look at the world of Moroccan Fossils.

Morocco attractions are amazing, created at the crossroads of many cultures. Berbers, Carthaginians, Mediter ranean pirates, sultans, and great viziers had a hand in its emergence. The mighty Atlas Mountains, sand dunes, and picturesque oases create a unique landscape of the country.

The cities of Morocco are buzzing with life nonstop. At its center are the eastern bazaars. A divine mixture of spices and cloves mingle with cumin and mint with pepper. Vocal traders proclaim their wares in every language of the world. Shoppers haggle over the price of their favorite items, and then quietly smoke hookah in the many cafes. And above all this scenery stretches the deep starry sky of Morocco attractions.

What to see in Morocco attractions

There are not many countries in the world that can boast such cultural diversity as Morocco. This African country is more like a Middle Eastern country, which only adds to its charm and fascination. Bazaars, oases, palaces, beautiful mosques, and picturesque waterfalls await Morocco attractions.

Fez

This is one of the oldest cities in the country, which has more than a thousand years of history. This place is known as a center of crafts, where they produce fabrics, ceramics, and leather goods, there is a pottery production. It is easy to get lost in the maze of narrow streets of Fez. Stairs, alleys, passages, squares, mosques, and madrassas are woven into a tangle of streets. And in the midst of all this maze are elegant boulevards, on which French engineers and architects worked.

Marrakech

For many years, Marrakech competed with Fez for the right to be called the capital of the state. This struggle was won by one or the other city. Marrakech welcomes travelers with shades of ochre and beige stone under the sun and the calls of the muezzin to prayer. In the center of the city stretches the largest square in all of Morocco – Jamaa el-Fna. The best time to visit the square is in the evening. When the sun goes down on the area unfolds a giant bazaar, cafes open, and street artists, acrobats, dancers, drummers, and magicians begin their work. A show with a snake spell gathers a huge crowd of spectators. Meanwhile, there are other interesting attractions in the city. Here you can see the ruins of the castle-palace of Qasr al-Badi, the mausoleum of the Saadite dynasty, and the famous palm groves of Marrakech.

Casablanca

The city of Casablanca is known as the namesake of the Hollywood romantic film, which was directed by Michael Curtis. Since the film’s release in 1942, Casablanca has remained the largest port city in Morocco attractions. It is a giant transport artery of North Africa: it connects railroad hubs, highways, airports, and, of course, maritime routes. The sights worth visiting in Casablanca include the Hassan II mosque, the Habbous quarter with its palaces and mosques, and the Morocco Mall, which is the second-largest in Africa.

Meknes

The historic city of Meknes was a fusion of two cultures: Spanish and Moorish. Under Ismael ibn Sherif the city became the capital of the state. This period has preserved the majestic city gates and the magnificent royal palace. The king’s stables for 12,000 horses is one of the largest in the world. Among the sights of Meknes are also a giant granary, the building of the royal prison, and magnificent gardens. And in the vicinity of the city, there are ancient Roman ruins.

Rabat

The modern capital of Morocco stretches on the Atlantic coast. Blue-and-white houses climb the slope in a running labyrinth. The city boasts excellent museums. Worth nothing but the National Archaeological Museum and the Museum of Modern Art. In the museum, you can see a traditional Moorish dwelling, admire the Andalusian jewelry, and see a collection of medieval weapons. War trophies from Moroccan pirates are also kept here. Popular attractions in Rabat include the Royal Palace, the Mausoleum, the Shell Fortress

Tangier

Tangier is strategically located, which has led to constant military clashes. The Carthaginians, Romans, Byzantines, Greeks, Berbers, Spaniards, Portuguese, Vandals, and English had their time here. Each of these nations has left its mark on the history of the city. The historic center falls on the Medina with the fortress of the Kasbah. But tourists come to Tangier not for the medieval buildings, but for the longest line of beaches (over 40 km.). According to legend, the ancient Greek hero Hercules spent the night in one of the caves below Tangier. Today there are excursions to the Grottoes of Hercules.

El Jadida

It is a small city on the Atlantic coast that preserves its Portuguese heritage. The impregnable walls of the fortress of Mazagan rise straight out of the water. Narrow embrasures, cannon emplacements, a crenelated wall, and a baroque church stood guard over the city. Today, souvenir shops, stores, public baths, and the homes of local residents have taken the place of the bloody battles. After a tour of the historic part of town, you can go to its beaches. They are considered some of the most beautiful in the country.

Agadir

For years, Agadir has been a popular destination among surfers and beach lovers. Beautiful sandy beaches, sunny weather and an abundance of European establishments do the trick. The city’s resort areas are dotted with palm trees, wide boulevards, and luxury hotels. As the sun goes down, it’s pub time, where you can order English ale or German beer.

What to see about Morocco attractions

Morocco attractions can be visited on their own, or you can take a guide. There are some interesting places in the country where it is easier to get by taking a tour.

Volubilis

It is an archaeological site that tells the story of the Roman conquest. The city became the southwesternmost Roman outpost in North Africa. Its presumed origins date back to the 3rd century B.C. Volubilis is listed as a World Heritage Site under the auspices of UNESCO. Here you can admire the Roman architecture and the preserved buildings: baths, temples, palaces, paved streets, an aqueduct, and unique mosaics. In the early twentieth century, Volubilis took place large-scale archaeological research. The artifacts found during the excavations are preserved in the Archaeological Museum in Rabat.

Sidi Abdurahman Temple

Another interesting Morocco attractions is located near Casablanca. Not far from the coast on a rock is a temple, which is revered by Muslims around the world. You can only get here at low tide. The rest of the time the shrine is cut off from the mainland by the sea. Only Muslims are allowed inside. Everyone else can see the temple surroundings and wander along the majestic white walls.

Sahara

This is the largest and driest desert on the planet. There is no water, no animals or plants, and the sand dunes extend in an endless ridge to the horizon. It’s a mystical place that can change a person beyond recognition. The easiest way to get here is with a tour group from Marrakech. There are multi-day desert tours and one-day tours. But even if you do not have much time, it is worth choosing a tour with an overnight stay in the desert. You will not see such starry skies anywhere else.

Morocco’s most stunning tourist attractions

There are many beautiful places in Morocco, from the majestic Atlas Mountains to the mighty sands of the Sahara.

Ouzoud Falls

Ouzoud Falls greet travelers with a loud roar and noise of the water. Three streams of water rush down from a height of 110 meters. It is both majestic and beautiful. The path to the waterfall passes through an olive grove where you can take shelter from the scorching sun. On hot days, you can swim in the cool waters of Al Abid.

Atlas Mountains

The majestic massif of the Atlas Mountains stretches across four countries in North Africa. The mountains are an integral part not only of Morocco’s attractions landscape but also of Berber culture. Among the mountain, and valleys are small villages where you can refresh yourself with mint tea and oriental sweets. There are dozens of hiking trails in the Atlas Mountains that you can take advantage of for scenic views. There is also the possibility of traveling on camels.

Ait-Ben Haddou

On the edge of the Sahara Desert lies the ancient city of Ait-Ben-Haddou. For centuries its strong fortress walls served as a safe harbor for traders on the caravan route. With the decline of trade in the region, the city began to become deserted. The inhabitants began to leave their earthen dwellings. The walls and towers of the city are recognizable by photos and newsreels. It was a popular place for filming movies. It was here filming scenes from the TV series “Clone”, films “Gladiator”, “The Mummy”, and “Alexander”.

Morocco’s most popular tourism destinations

Morocco attractions can be listed endlessly, but here the main thing is to see once than hear a hundred times. And to answer the question, “What to see in Morocco?” there are hundreds of options.

Al-Qutubia

The most beautiful mosque in Morocco can be found in Marrakech. It was built in the 12th century by order of the local emir. The best architects worked on the creation of this architectural masterpiece. Minaret’s height is about 77 meters. Inside the minaret there is a wide stairway which one can easily get on the horseback. The mosque can accommodate up to 20,000 worshippers at a time, making it the largest in Africa.

Azemur

It is a small town located on the coast of the Atlantic Ocean, only 75 km from Casablanca. It is ideal for discovering the life of the local population. The city grew up around a 15th-century Portuguese fortress. Its strong fortifications ring the center of Azemur. Few tourists are seen here, which affects the price of local goods. Narrow streets, intricate urban labyrinths, and a huge amount of beautiful graffiti await travelers. Beyond the city walls, there is a river that used to be navigable and is now shallowed. The main tourist flow comes from surfers and kitesurfers, who catch waves with the wind on the beaches of Azemura.

Oualidia

It is a popular resort on the Atlantic coast. Both locals and tourists love to vacation here. The historic center of Ualidia is centered around the ruins of the citadel of the 17th century. But the main attraction awaits tourists in the cafes and restaurants of the city. Here they serve the tastiest oysters in all Morocco attractions. Just for the sake of gastronomic pleasure, it is worth coming here. The second reason to visit is the opportunity to admire the most beautiful pink flamingos. The resort is ideal for a quiet, relaxing vacation, with the opportunity to contemplate the beauty of nature. For more information contact us.